I ate THEM every day on vacation! WATER + FLOUR! Turkish Simit bagels! A delicious and simple recipe!

Sep 16, 2026
Turkish simit are delicious bagels with a crispy sesame crust. They work well with both savory and sweet fillings.
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Warm water - 250 ml
Sugar - 1 tbsp
Fresh yeast - 18 g (or 6 g dry yeast)
Flour - 450 g
Salt - 1 tsp
Vegetable oil - 2 tbsp
***
Water - 150 ml
Honey - 2 tbsp Sesame seeds - 100–120 g
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Video Summary
AI GeneratedThis video provides a step-by-step guide to making Simit, traditional Turkish bagels. Using simple ingredients like flour, water, and yeast, the creator demonstrates how to prepare a soft, elastic dough, shape it into characteristic twisted rings, and coat them with a honey syrup and toasted sesame seeds for a crispy, golden finish.
