吃不完的南瓜拿來做南瓜水晶糕，軟糯Q彈，香甜可口，放置兩天都不會硬！

吃不完的南瓜拿來做南瓜水晶糕，軟糯Q彈，香甜可口，放置兩天都不會硬！
主要食材：南瓜250克，清水200克，白糖40克，木薯澱粉150克，糯米粉80克，玉米油20克，紅棗少許。
The endless pumpkin is used to make pumpkin crystal cake. It is soft, waxy, elastic, sweet and delicious. It won't be hard after two days!

Main ingredients: 250g pumpkin, 200g water, 40g sugar, 150g cassava starch, 80g glutinous rice flour, 20g corn oil, and a little red dates.