Pumpkin cake roll。金燦燦的南瓜蛋糕卷，不加一滴水，不加一滴油，鬆軟細膩，超級好吃！

金燦燦的南瓜蛋糕卷，不加一滴水，不加一滴油，鬆軟細膩，超級好吃！
主要食材：雞蛋5個，蒸熟的南瓜100克，低筋麵粉60克，白糖40克。
烤盤尺寸是36*26釐米。
The golden pumpkin cake roll, without a drop of water or oil, is soft and delicate, super delicious!

Main ingredients: 5 eggs, 100g steamed pumpkin, 60g low gluten flour, 40g white sugar.

The size of the baking tray is 36 * 26cm.