這才是豆腐最簡單好吃的做法，比麻婆豆腐還過癮，每天吃都不膩【阿朝哥美食 】 #豆腐 #豆腐食譜 #tofurecipe

Hello everyone, I am Ah Chao. Today we will share with you a very delicious way to make tofu . The tofu fried according to my method is even more delicious than Mapo Tofu. The main reason is that it is a very good way to go with wine and rice. It 's very simple. Let's take a look at my production method. First, we need to prepare two pieces of fresh tender tofu. If it is made with old tofu, the tender tofu will not be fresh enough. After the tofu is ready, we will cut the tofu in half . Later, we will change the knife and cut it into strips of about two centimeters. Then we will cut it into small cubes. The thickness of the small cubes is also about two centimeters. After cutting the tofu, pour it into a bowl and set aside. Prepare a large bowl and add a small amount of it. Spoon table salt and then fill it with water. Stir the salt with a spoon to dissolve. Then put the tofu into the salt water. We need to soak the tofu in advance. Many people blanch the tofu. In fact, just soak it in salt water to remove the beany smell. Okay, now prepare some lean meat. Let’s chop it into pieces with a knife. The chopped lean meat tastes very delicious. And when frying the tofu, it ’s very delicious to add a little minced meat . Chop the minced meat and put it into a bowl. Set aside for later. Next, prepare some garlic. Cut it into slices and then chop it into minced garlic. We have to chop the minced garlic a little finer. The more minced the better, the more delicious the minced garlic is. Chop all the minced garlic and put it into a bowl for later use . Come down and prepare a piece of ginger, cut it into thin slices , then cut it into shredded ginger. Cut the shredded ginger and put it together with the minced garlic. If you like spicy food, cut a few millet peppers. Cut them all, put them together with the minced garlic, and then chop some more. Cut the green onions directly into chopped green onions and put them together with the minced garlic. Next, prepare a handful of leeks and cut them into small pieces. Chop the leeks and put them into a bowl for later use. At this time, our tofu has also been soaked and soaked . Then pour out the water and make a sauce. Add a small spoonful of salt and a small spoonful of sugar . Add a little light soy sauce , a small amount of pepper or five -spice powder. 99 pieces of chicken essence . Add a little oyster sauce for freshness. A small spoonful of cornstarch and fill it up . A small bowl of water and use a spoon to stir it evenly. Make the sauce in advance to save time for cooking so that you don't have to rush when cooking. Stir evenly. Then we put it aside first. Next, add a small amount of cooking oil to the pan and heat it up. Put the lean meat into the pot and stir-fry it. Dear friends, you have all seen the video here. If my video is helpful to you, please move your lucky little hand and give me a like. Thank you for your support . Minced Pork After frying until fragrant , put all the minced ginger, garlic, millet and spicy food into the pot. Here we need to turn on the high heat and stir-fry it quickly. Stir-fry it evenly to get the garlic aroma. After stir-frying until fragrant, add a spoonful of bean paste and continue to turn on the high heat quickly. The red oil is produced by stir-frying. Many people blanch the tofu when frying it. In fact, the blanched tofu is not delicious. The tofu I made the same way is very flavorful and delicious. After the red oil is produced, we add the tofu. Come in, turn on high heat and stir-fry it quickly. Stir-fry evenly so that the minced meat and tofu are blended together. This is the most delicious way to stir-fry tofu. I believe many of my friends have never stir-fried it like this. If you follow my method and stir-fry it once, you will definitely I will love it. Stir the tofu evenly and add a bowl of water. We use the water to boil the tofu. Cover the pot and cook for about 5 minutes. When the 5 minutes are up, we open the pot lid to see that the tofu is almost cooked . Then quickly Stir-fry it and then add the prepared sauce. After adding the sauce, quickly reduce the juice and cook the tofu until it is delicious. This is the most delicious way to stir-fry minced pork tofu. After it is cooked, we will Let it collect the juice at a time. Finally, we add a little water starch to thicken it. Stir-fry the tofu until it is thick. Wow, it is so delicious. The tofu is cooked like this. Then add the leeks. Add the leeks. Don't fry it for too long. Stir-fry it. Stir well and stir fry for about 20 seconds. It's almost ready to be taken out of the pan. Then pour it into a plate and start eating. This is a delicious and delicious fried tofu with minced meat. This is how the fried tofu goes with wine. It goes very well with meals and is very respectable even when used to entertain guests. This method is very simple and can be easily mastered in 3 minutes. Today’s video is shared here. If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.