Cabbage with eggs tastes better than meat! Easy, quick and very delicious dinner recipe!

I'll be honest — I didn't expect cabbage to pull this off. But mix it with eggs, golden potatoes, and a little Parmesan, fry until crispy, and suddenly nobody at the table is asking where the meat is. Simple ingredients, big flavor — and a cool garlicky sauce on the side that ties it all together.

🍽 INGREDIENTS:

Main:
Eggs – 3 pcs (150 g / 5.3 oz)
Potatoes – 2 pcs (400 g / 14.1 oz)
Carrot – 1 pc (120 g / 4.2 oz)
Onion – 1 pc (120 g / 4.2 oz)
Napa cabbage – 200 g (7 oz)
Garlic – 3 cloves
Chili pepper – 2 pcs
Parmesan – 40 g (1.4 oz)
Broth – 70 ml (0.3 cup)
Flour – 6 tbsp (48 g / 1.7 oz)
Butter – 20 g (0.7 oz)
Italian herbs – 1 tsp (1 g)
Smoked paprika – 1 tsp (3 g)
Turmeric – 1 tsp (3 g)
Salt – to taste
Black pepper – to taste
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)

Sauce:
Greek yogurt – 50 g (1.8 oz)
Mayonnaise – 50 g (1.8 oz)
Cornichons – 50 g (1.8 oz)
Mustard – 1 tbsp (15 g / 0.5 oz)
Parsley – 5 g (0.2 oz)
Salt – to taste

💬 Tried it? Tell me in the comments how it turned out — I read every one.

🔔 Subscribe for more real meals that actually get eaten.

Pull up a chair. Dinner's almost ready.