This Soft Brownie Cake Has a Creamy Chocolate Cheesecake Layer! 🍫

This chocolate brownie cheesecake cake combines two rich layers of fudgy chocolate brownie with a creamy no-bake chocolate cheesecake filling loaded with brownie bites! Topped with a crunchy chocolate cookie layer, every slice offers an incredible combination of textures.
The contrast between the soft brownie base, the silky chocolate cheesecake, and the crispy cookie topping makes this easy chocolate dessert a true standout. Since the cheesecake layer sets perfectly in the fridge, it is an ideal make-ahead dessert idea for parties, special occasions, or weekend baking.
This impressive chocolate layer cake is simple to assemble, easy to decorate, and delivers a rich chocolate flavor in every single bite.

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Timestamps
0:00 - Intro
0:20 - Making the brownie
2:34 - Preparing the chocolate cheesecake filling
4:07 - Cutting the brownie pieces
4:50 - Adding the brownie pieces to the filling
5:18 - Assembling the cake
5:46 - Chilling the cake
5:58 - Making the crunchy chocolate topping
6:52 - Unmolding and decorating the cake
7:22 - Serving the cake

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Ingredients

For the Brownie:
3/4 cup (120g) Semi-sweet chocolate, about 50% cocoa
1/4 cup (55g) Unsalted butter
3 Tbsp (40g) Vegetable oil
2/3 cup (135g) Granulated sugar
1 tsp (5g) Vanilla extract
3 large eggs, at room temperature
3/4 cup (90g) All-purpose flour
1 Tbsp (6g) Unsweetened cocoa powder
A pinch of salt

For the Chocolate Cheesecake Filling:
1/2 cup (80g) Milk chocolate
1/2 cup (113g) Unsalted butter, at room temperature
1/2 cup (65g) Powdered sugar, sifted
1 tsp (5g) Vanilla extract
1 cup (226g) Cream cheese, at room temperature
1 cup Brownie cubes, about 1/2-inch (1.3cm) pieces

For the Crunchy Chocolate Topping:
1/2 cup (80g) Milk chocolate
3 Tbsp (42g) Unsalted butter
1/4 cup Cookies chopped into small pieces

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