A 100-year-old secret from Türkiye! The most beautiful pastries in the world!

200 milliliters of warm milk 3 quarters cup plus 1 tablespoon. 100 milliliters of warm water 1 third cup plus 1 tablespoon. 50 grams of sugar 1 quarter cup. 15 grams of fresh yeast 0.5 ounces. Mix well. 100 grams of melted butter 7 tablespoons. 1 egg. 5 grams of salt 1 teaspoon. Mix well. 650 grams of wheat flour 5 and a quarter cups. Mix well with a spatula. Add the remaining flour. Knead the dough by hand. Cover and let rise for an hour. Divide the dough into 9 equal parts. Form a ball from each piece of dough. Cover and leave for 10 minutes. Roll out each piece of dough with a rolling pin. Grease the surface with butter. Place in the freezer for an hour. 1 egg. 50 grams of sugar 1 quarter cup. Mix well. 250 milliliters of milk 1 cup plus 1 tablespoon. 5 milliliters lemon juice 1 teaspoon. 30 grams of cornstarch 1 quarter cup. Mix well. The zest of a lemon. Place over the heat until it thickens. 30 grams of butter 2 tablespoons. Leave to cool. Sprinkle the table with flour. Roll out the dough with a rolling pin. Add the vanilla cream. Place it on a baking tray lined with parchment paper. Do the same with all the remaining pieces of dough. Cover and leave for 20 minutes. Mix an egg yolk with a tablespoon of milk. Bake at 180 degrees Celsius, 350 degrees Fahrenheit for 25 minutes. Sprinkle powdered sugar over the top.