Quick Potato Pie! Yeast-free — a delicious and simple recipe!

September 29, 2026 #tastyandquick #deliciouspie #potatopie
Today we’re making a delicious and hearty potato and mushroom pie 🍄🥔
The dough is yeast-free, quick to prepare, and requires no long rising time—a perfect option for home baking when you want something tasty without the fuss!

The pie turns out golden-brown and aromatic, with a juicy filling. It’s ideal for a family lunch, dinner, or a cozy tea time.
Here’s what we need:
600g potatoes
400g mushrooms
1 onion
2–3 tbsp vegetable oil
2 tbsp (50g) sour cream or yogurt
Salt and pepper

2 eggs
1 tsp salt
250g sour cream or yogurt
1 tsp baking soda
50ml vegetable oil
100g butter
550g flour

1 egg yolk + 1 tbsp milk for glazing the pie (or use 2 tbsp sour cream)

Bake at 180°C in a preheated oven using a 28 cm pan for 35–40 minutes.

Thanks for joining me!
See you next time for more delicious recipes! Bon appétit and have a wonderful day! Here’s what we need:
600 g potatoes
400 g mushrooms
1 onion
2–3 tbsp vegetable oil
2 tbsp sour cream
Salt and pepper

2 eggs
1 tsp salt
250 g sour cream or yogurt
1 tsp baking soda
50 ml vegetable oil
100 g butter
550 g flour

1 egg yolk + 1 tbsp milk for brushing the pie (or use 2 tbsp sour cream)

Bake in a preheated oven at 180°C in a 28 cm pan for 35–40 minutes.

Thanks for joining me!
See you next time for more delicious recipes! Bon appétit and have a wonderful day!

#tastyandquick
#deliciouspie
#potatopie
#mushroompie
#homemadepie
g
#baking
#quickrecipe
#tasty


#simplepie-recipes
"Tasty and Quick!" demonstrates the step-by-step process of making an appetizing pie with a potato and mushroom filling. The unique feature of this recipe is the use of a simple yeast-free dough, which is quick to prepare and requires no long waiting times.
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Tasty and Fast!
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