Smoky Sesame Shishito Peppers
Oct 12, 2026
AI GeneratedMay contain errors
Video Summary
AI GeneratedThis video demonstrates a simple method for preparing smoky, blistered green peppers using a cast iron skillet, finishing them with sesame seeds and sea salt for a savory treat.
Watch these little green peppers turn smoky, blistered, and delicious.
Keep them whole
for the best texture.
Heat a cast iron skillet until it's very hot.
Add the peppers
and let them sizzle.
Watch the skins bubble and blister.
Let them pick up
those beautiful
dark charred spots.
Give them a quick toss so they cook evenly.
You want them smoky,
blistered, and tender.
Now, sprinkle over some
toasted sesame seeds.
Finish with a light shower of flaky sea salt.
That's it.
Smoky, savory, and incredibly easy to enjoy.