I Made Castlevania Tasty Meat For Spooky Season!

So it's officially spooky season, and for me that means Castlevania. So let's make a big mess of tasty meat. Meat is as ubiquitous to Castlevania as ghouls and Draculas, but this version always looked the tastiest to me. The one that's actually called tasty meat. Instead of making a big honking steak, I'm gonna slice this here chuck roast into cube steaks. So this recipe is both tasty and much more affordable than, say, a T-bone or ribeye. $14.94, not a bad price. First you're gonna wanna slice your big honking roast into quarter-inch to half inch slices. Once they're sliced, equip something spiky and pulverize that meat. Really mash it up. Then salt and pepper and then set them aside for a sec. In a small bowl go some flour, garlic of course, pepper, and smoked paprika. Now lightly dredge the steaks on both sides. I'm gonna cook mine in this big heavy griddle. In go some butter and olive oil, and once it's hot, slap on that meat. Jiggle around the pan a little. After a couple minutes, flip and cook on the other side. It should look nice and brown like this. Alright, evacuate all your pieces to a plate and toss in an entire minced onion and a little bit of water. This is going to help the onions collapse quicker because we're going to want to cook them until they're super caramelized. Once the water evaporates, you can add a little bit more butter or oil if you need it. Stir and cook the onions more, a little more. Perfect. At this point, you can toss in some minced garlic, which is really good at keeping away those draculas. Then squirt in a little bit of tomato paste. Then you want to make sure that the tomato paste makes contact with the pan so it can take on a little bit of color. At this point, you can stir in some of your reserved flour that you use for dredging. I used two tablespoons here, but I would suggest that you use about one and a half tablespoons because my sauce came out more gloppy than I'd like. Cook it a little bit to get the raw flavor out. Then pour on some water. All right, you can add your meat back to the pan. Add a little bit Worcestershire sauce and bring to a boil then cover and simmer on low for about an hour and a half at this point your meat will be super duper tender but we're not done yet take all the steaks out of the pan and then taste your sauce all right I'm gonna season it with a little bit of beef bouillon and some gravy booster this is gonna make the sauce nice and dark you can leave it out though once the sauce is to your liking you can put your steaks back in and let them heat through and then you can serve it I like this tasty meat on top of of mashed potatoes and some garlicky green beans and some pickled peppers if you like and that pairs really well with this too like the name says castlevania inspired meat is tasty but more importantly it is yummy if you want more castlevania recipes check out this one for rotten meat which isn't actually rotten and actually tastes very good see you next time bye