How to make Golden Apple from MINECRAFT - Golden Apple DIY

In this minecraft tutorial, we're going to show you how to make a Golden Apple from Minecraft! This recipe is perfect for fans of the game who want to add a bit of extra gold to their inventory!

If you're looking for a fun Minecraft tutorial to spice up your day, then this is the one for you! We'll show you how to make a Golden Apple from the game, and you'll be able to enjoy the process along the way!

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Ingredients:
Granny Smith puree:
3 granny smith apples, peeled and cored
1 tsp lemon juice
Pinch of salt

Tart apple jellies:
1/2 cup granny smith puree
1/3 cup sugar
1/2 TBL cornstarch
1 tsp lemon juice
1 Rockit apple, peeled and diced into cubes
Pinch of salt

Apple Mousse:
1/2 TBL gelatin
1 1/2 TBL water
1 cup heavy cream
1/2 cup granny smith puree
1 tsp lemon juice
1/4 cup sugar
1/4 tsp vanilla
Pinch of salt

Golden Glaze:

1 3/4 tsp gelatin
2 TBL water
1/3 cup milk
1/2 cup cream
1 cup superfine sugar
1 3/4 TBL cornstarch
1/4 cup glucose powder
Gold gel color

The rest:
Cookies or graham crackers
Chocolate covered pretzels


For granny smith puree: Peel and slice apples, removing the core. Place in a microwave-safe bowl and toss with lemon juice Microwave for 5 minutes. Carefully remove from the microwave and stir. Cook another 3-5 minutes or until apples are soft.

Mash apples in the container or pulverize them with a stick blender. Keep refrigerated until ready to use.

For tart apple jellies: Peel, core, and dice a Rockit or other small apple into small cubes. Toss with lemon juice. Set aside.

In a pot whisk together sugar and cornstarch. Add puree. Cook over medium heat stirring often until it thickens into a thick jam. Remove from heat and add reserved apple cubes. Spoon jelly into mini-dome molds. Place in the freezer to set, two to three hours. Halfway through, unmold half of them and place over the other half making spheres. Keep in the fridge until ready to use.

For Apple Mousse: Soak gelatin in water. Set aside. Whip cream to stiff peaks. Set aside. In a small pot, place apple puree, lemon juice, sugar, and vanilla. Cook over low heat stirring continually until it comes to a boil. Turn off heat, add gelatin, and stir to dissolve. Add a pinch of salt. Allow to cool slightly, a few minutes.

Add apple mixture into cream and fold carefully until combined. You can leave a few streaks. Place mousse into a piping bag and fill apple silicone molds 3/4 of the way up. Insert a tart apple ball into the molds so that it sits around the middle.

Fill with more mousse. Place a cookie or small piece of graham cracker so that it has a flat base. Place in the freezer for three hours or until set. Unmold, and then keep in the freezer until ready to use.

For glaze: Soak gelatin in 2 TBL of water. Reserve 1/4 cup of superfine sugar. Mix with cornstarch. Set aside. In a small pot, place the rest of the sugar, milk, cream, and glucose powder. Bring to a boil. Add gold gel color.

Once a boil is achieved, turn off the heat and sprinkle in the reserved sugar mixture. Whisk constantly and bring to a boil again. Remove from the heat and allow to cool to 105 degrees. Then, you can add the soaked gelatin.

Mix with a stick blender to ensure there are no lumps. Once it's cooled to 85 degrees, carefully dip an apple directly from the freezer. Place on a drying rack to set a few minutes. Finish with a chocolate-covered pretzel and mint leaf. Eat immediately or refrigerate until ready to eat.

You can save the leftover glaze in a plastic bag, just bring it up to 85 degrees before glazing.

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