How To make Apple Pear Marmelad | Apple Pear Marmelad Recipe

Hi guys! Всем привет! Welcome to my channel Alla's Yummy Food. Today I'm going to show you how to make this delicious apple and pear marmalade with cinnamon. It's absolutely delicious. I love it. It almost tastes like a candy made with fruit, which is what it technically is. And it's just so much healthier and better for you. And yeah, I'm so excited to have you here. Now let's get started. over here i've got my ripe pears and ripe apples and some water with vanilla extract now first thing we're gonna do we're gonna deseed and core our apples and pears just to get rid of any seeds and anything that we don't want then gonna go ahead and basically chop up your pears into small pieces and you're gonna do the same with your apples so just go ahead we're not gonna remove the skin because we're gonna seed our mixture through later so even if you get any bits it's okay don't worry about it once you've chopped up your pears and apples you're gonna go ahead and add your vanilla water into the pot together with all your apples and pears then go ahead add your sugar and cinnamon as well as nutmeg or any other spices that you like i love the allspice so usually add that in as well but if you just want to keep it apples and pears without cinnamon anything you can also exclude this in a small pot add your pectin with sugar mix it through it's really important that you mix these two together and we're going to set this aside for later we're going to cook our apples and pears with sugar and cinnamon for a good 5 to 20 minutes depending on how softened they are so if you're using more ripe pears and apples they will cook faster and you might need to add more water as it cooks because they will dry out so if that happens don't be scared to add a little bit of more water and keep cooking them until you use a test with a fork or knife and just prick your pears and make sure they are softened fully you're then going to transfer everything into your food blender or food processor and blitz until you get nice smooth puree just like this now i usually transfer it into a different bowl and then i blitz it with a hand blender one more time because food processor isn't that strong so if you have a really good food processor you can do it all in one and then we're going to transfer it into our pot and i like to sieve it through just in case there are any bits that we don't want in our mixture and you can see there's quite a lot of skin and just waste that we don't want in our final marmalade so once you've got the final puree mixture it should look just like this it already looks amazing and you can eat it just on its own and we're gonna leave it on the stove and cook it for a few minutes and as soon as you see it's starting to bubble you're going to go ahead and add your sugar and pectin sugar and pectin mixture and just cook it on a low to medium temperature mixing it constantly we're going to be cooking this for a couple of minutes until all your sugar and pectin is cooked and the mixture becomes more thick this shouldn't take more than two to three minutes don't be tempted to overcook this once it's done you're gonna transfer it into your mold or ring of your choice on a silicone mat or parchment paper and just quickly even it out as the marmalade sets pretty quickly so just use a spoon and go around the sides to make sure it's nice and even once it sets after four hours or so you'll be able to remove the mold quite easily and your marmalade is nearly done it will look just like this now final steps are to add sugar into your mold and then cut your marmalade into any shapes that you desire and you can of course eat it as it is like this on its own it tastes absolutely amazing and delicious however traditionally we dip it into more sugar and coat it all around just like so from all the sides and there you have it our beautiful marmalade and pear and there you have it our beautiful apple and pear marmalade it honestly tastes so good such an amazing candy and i can eat this all day long they're just chewy and crunchy from the sugar and i love them so much