How to make Latvian Garlic Bread (Ķiploku grauzdiņi recipe)

Name: How to make Latvian Garlic Bread (Ķiploku grauzdiņi recipe)
Uploaded: 2026-10-23T19:03:28.179Z
Duration: 4 min 59 s
Channel: AllasYummyFood

AllasYummyFood

Oct 23, 2026

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Latvian garlic bread is not your regular white bread smeared with garlic herb butter and eaten as entree before pizza. Latvian garlic bread is made from rye bread (rupjmaize) and the goodness of raw garlic. It is a popular snack in Riga, the Latvian version of garlic bread. It’s kiploku grauzdini which translates as garlic toasts. Slices of rye bread are fried in butter and then rubbed with a cut garlic clove. They are served with sour cream enhanced with more garlic and the herb of choice in Latvia, dill. They are delicious and addictive, especially with a beer. Their texture is reminiscent of the fried bread we had with our bacon and eggs when I was a kid, crisp on the outside and moist and flavourful on the inside. Sometimes the bread is cut into fingers or soldiers, but the best ones are bigger like those pictured because they allow you to double dip.

Hello everyone! it's so crunchy they go really really well with beer and they would be selling them everywhere in Latvia and every kind of outside when you go and have a beer you would get them as a as a snack you can also order them so I love them I wanted to make this recipe because it's very traditional it's something that I grew up on and I just love them but I think summer is the best time to have them because it just goes so well they're salty they're garlicky they're crunchy and it's exactly what you want with a cold pint of beer when the sun is out so i hope you made this recipe let's do this so this recipe is really easy we only need bread and garlic and this dish is so delicious so take your rye bread you can find it in organic local stores or you can find it in a russian East European stores where they sell dark rye bread if you use proper rye bread that we sell you know in latvia they taste even better but this bread will do as well you want to chop off the crust around the bread and leave it just like that as the crust tend to get really really uh too much for your teeth if they're fried and then you really just want to cut them into these stripes we call them in russian salominka and that's what i mean these kind of like uh fries you know potato fries but except these will be delicious bread fries. So you want to be very gentle and just go around and chop up your bread. Depending on how much you make you can only fit a certain amount on your pan so make sure you either have several pans to cook this or you're gonna have to do this in stages. Once they're done just separate them and leave them aside. Then add your bread sticks into your pan and you want to make sure that your pan is nice and hot we're going to dry them out for the first five to ten minutes and i'm adding some salt and then i'm adding some minced garlic in there as some of you know i have launched my online cooking school where you can learn how to make the most amazing cakes ever i've got level one two and three for beginners to advanced and you'll be able to learn the beautiful mousse cakes. You can also do this as a gift for somebody who loves cooking and baking. I think it's an awesome present and of course if you wanted to learn yourself. Each course has over 20 to 40 video lessons in there where I teach you all the skills, different cakes and unique designs. We also have a Facebook community group for all the bakers that join my course and you will have my unlimited support throughout teaching and learning. I really hope to see you in my online cooking school and if you have any more questions then leave the comments down below. You then just want to cook them, keep mixing them through and if you need to add oil you're going to add oil in there and just fry them until they're golden brown just like that. If you like garlic you might want add more garlic just like me and just keep frying them on low to medium heat and constantly mixing them through once they're done you will see they will smell amazing and they'll be super crunchy outside and kind of very gooey and soft inside so you want to serve them with beer they go really really well as snacks and honestly beer and these garlic rye breadsticks is the best thing that you're gonna try in Latvia so why not make them yourself a lot of people love them if you leave them for longer they will become even crunchier but I actually like when they are chewy and crunchy at the same time so guys I really hope you enjoyed this recipe and I hope you make this