How to Make Baileys Cream Cake | Baileys Cake Recipe

Hello everyone and welcome to Ala's Yummy Food and to my wonderful kitchen. If you're new to this channel make sure you subscribe as I upload loads of delicious recipes and I love making desserts and Eastern European food so you'll never miss out on new recipes every single week. And today I'm going to show you how to make this amazing Baileys cake. It's so so good, it's moist, it's got marzipan in there, it's got the cream, it's got Baileys, I mean what else could you want? It's such a festive cake, I really love it. can use it for any special occasion or any holidays so I really really hope you enjoy it and now let's get started into your stand mixer add softened butter at a room temperature then you want to add your sugar and mix everything together until it becomes nice and even into a smooth paste and kind of combine together just like that then you want to add your eggs and mix everything together one more time just slowly incorporate all the ingredients in a bowl we want to sift our flour together with salt, baking powder and cocoa powder and then just sift everything together so you get rid of any bits. Mix all your mixture together and then it's ready to be added into our wet mixture and we want to add a little bit at a time. First we're going to add Baileys then our dry ingredients and mix that together. Once that's completely mixed in you'll be able to see no more flour bits you're going to add more Baileys and then more of your dry mixture and then you probably can do half and half that's what i did and once everything is mixed in you'll be able to see that the mixture is beautiful and chocolatey and kind of all even you don't want to mix any more than that so the sponge is nice and soft take a new bowl add egg whites in there and we're going to whisk this on high speed with your whisker until you start to see nice and foamy mixture it should be nice and foamy just like that and then we're going to add a little bit at a time first we're going to add a small spoon mix it in together and then we're going to keep adding our egg whites together with our cake until you start to see that there is no white bits left and the egg whites are incorporated with our sponge cake you want to do it quite gently and mix it from the sides to the bottom to make sure everything is mixed in together and the mixture will look just like that then take your tins i'm using a 20 centimeter one and then line it with some parchment paper and i've sprayed it with some cooking oil around and on top and then i'm adding my delicious Baileys chocolate sponge in the middle you want to make sure it's nice and even so just spread it around and i'm going to cut this cake in half but if you wanted to you can bake it in to 20cm tins and then bake that for 15 to 20 minutes at 180°C or 350°F. Once your cake is done you want to make sure it's nice and cool so leave it on a wiring rack to cool down. Next we're going to make our cream so add your heavy or double cream into a bowl together with icing sugar and you can add less or more, depends how sweet you like your cake. add baileys and we're going to mix everything together until it's nice and foamy and make sure you don't over whisk the mixture you want the cream to be nice and soft put everything into your piping bag and then make sure it's completely filled to the top you can use any nozzle that you wish because i'm covering the cake all over it doesn't really matter for me and then you can place the cream in a fridge while you prepare your layers so i've cut my cake in half and then the first layer I'm just going to use more Baileys and dip my brush into the Baileys and then go around the cake. This will make sure that the cake is nice and super moist and has that super yummy Baileys flavor. This cake cannot be any more boozier than it is already. Then add your apricot jam and spread it all over your sponge. This will act as a glue for the marzipan layer that we're about to do so to roll out your marzipan just add some icing flour on top and then use a rolling pin and then move it around until the shape you desire then take our cake stand and cut out the shape that we want and this will be our marzipan filling that we're going to place on top of our cake and like i said the apricot jam will act as the glue so just press down and it should be stuck nice and well on top of that then add your delicious Baileys cream all around the cake and you can add less or more frosting it's completely up to you and then i'm topping it up with my second half guys and girls i have my recipe on my website at aliceyummyfood.com you'll find full ingredients and also directions on how to make this and also you'll be able to find loads of other recipes that i do for my channel and just click through click on the picture and you'll be able to see the whole video with the directions and the full recipe in English and Russian languages. I decided to cover the whole cake in Bailey's cream to make it super yummy so I've also decided to go with this funky design. Feel free to decorate your cake as you wish. I'm just going through three lines across and then two or three lines across again to kind of create this check look. And then I'm covering my cake all around spreading cream and making sure that it's completely white and covered i think this cake is so yummy and so perfect for anybody who likes chocolate booze marzipan so yeah really really good combinations then you want to add some more apricot jam into the little squares that we've piped and that will add that creaminess and like tartness to the cake as well and i'm also topping it up with some melted dark chocolate again like I said feel free to decorate however you like and I'm adding some beautiful flowers and there it is our Bailey's chocolate cake is done it's one of my favorite boozy cakes there is I hope you enjoyed this recipe ideally you want to place this into the fridge so it's nice and set at least for four hours or so and then it's ready to eat it cuts through really really nice and easy the layers are super soft and smooth the cream consistency works really well and actually I decided to pipe it with a star nozzle on top to make the cake even more pretty and I think I forgot to do that in the beginning because I was just too excited so there it is guys I'm really really excited for you to try this recipe let me know if you do this This cake didn't last very long at my party So yeah, thanks for watching, subscribe, give me thumbs up and leave a comment down below and check out all my other recipes.