Popcorn Caramel Fondant Cake Recipe

Welcome to my kitchen. Today I've created something extra special for you guys. It's one of my favourite and best creations of lava cakes. It's a chocolate caramel popcorn lava cake. It looks so bloody good on the plate and it tastes amazing. So if you are a fan of lava cakes, which I know you are, because a lot of you have been requesting lava cakes, make sure you create this beautiful lava cake. And I'll post the recipe on my website as well, leave the links down below in my description box. And guys, don't forget to subscribe to my channel, it's completely free and it makes me really happy when you do subscribe. And yeah, let's get baking! Add your chocolate and butter in a bowl and microwave it in 30 second breaks or over the double boiler. In a bowl add your eggs, sugar, add your chocolate and melted butter, add your sifted flour. Spray each ramekin with some cooking oil or you can also use butter. Add cocoa powder and coat each ramekin around. Add your chocolate mixture into each ramekin. Add about a teaspoon of your caramel then add your caramel popcorn right inside and we're going to top it up with more chocolate mixture. You want the ramekins to be about three quarters full. We're going to bake these for about 12 to 14 minutes at 200 degrees Celsius or 390 Fahrenheit. You can find my recipe on my website at liziamifood.com. Once they come out of the oven loosen the edges with a knife then take a plate and using a towel place your fondant cake in the middle and then you need to serve them straight away while they're hot so decorate the way you like I'm adding a bit of icing sugar more popcorn on top after all it is a caramel popcorn cake and we're going to drizzle more caramel on top