清蒸紅斑仔 Steamed Red Grouper **字幕CC Eng. Sub**

🟢材料：
石斑 1條 300克
薑、蔥 適量
熱油、蒸魚豉油 適量

🟢做法：
1️⃣ 石斑去鱗洗淨吸乾水份，碟底鋪蔥白，放入石斑魚。
2️⃣ 水滾下鍋，大火蒸6分鐘，等1至2分鐘後才開蓋。
3️⃣ 倒掉魚汁，撒上蔥花，淋上熱油和蒸魚豉油即可。

🟢Ingredients:
Red grouper - 1 piece, approximately 300g
Ginger, spring onions - as needed
Hot oil, Seafood soy sauce - as needed

🟢Cooking Directions:
1️⃣ Remove scales from the red grouper and rinse. Pat dry and place the spring onion whites on a plate, then place the fish on top.
2️⃣ Bring water to a boil in a pot, then steam the fish over high heat for 6 minutes. Let it sit for 1-2 minutes before uncovering.
3️⃣ Pour out the fish juice, sprinkle with spring onions, pour hot oil and seafood soy sauce over the fish. Serve.

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