Easy Stuffed Peppers with Lemon Couscous - Перцы, фаршированные кускусом

Hi guys, welcome to my channel. Today I'm going to share with you my favourite recipe of stuffed peppers with lemon couscous. It's really delicious. You can serve it at dinner parties as a starter or you can have it as a main course with a bit of salad. It's an amazing dish. You can also vary it with loads of other ingredients. I will share my recipe with you and I hope you enjoy it. We're going to need lemon, fresh parsley, mozzarella, couscous, olive oil, peppers, sun-dried tomatoes, turmeric, salt and pepper. I have a lot of requests on my Facebook page sometimes about how to cook couscous and what is the best way. So I'm going to show you how I like to cook it, which doesn't involve any actual cooking at all. It's really, really easy. Take a deep bowl, place your couscous in there, add your turmeric, add your salt and pepper. Now add boiling hot water, add a tiny bit of olive oil. Cover it with a plate and let it sit for about 10 to 15 minutes. Preheat your oven to 180 degrees celsius or 350 fahrenheit. Take your peppers and cut the top off and we're gonna just seed everything that's inside. Okay so when we lift our plate our couscous is done. We're gonna take out the lemon bits because we obviously don't want to eat those. Take a baking dish and place your peppers right inside and we're going to fill them up with our couscous. Place your mozzarella right on top just like that. We're going to bake these for about 25 to 30 minutes until all the cheese is melted and the peppers have cooked. I like them quite medium so it just depends how you like them, if you like them really well done leave them for longer. I hope you enjoyed this stuffed pepper recipe, it was really easy to make, such a beautiful and colourful dinner, I'm going to go and enjoy these now. Thanks so much for staying with me in my kitchen, give me a thumbs up, don't forget to share and subscribe to my channel, it makes me really really happy and I'll see you soon, bye!