How to Make Roast Vegetable Soup | Овощной суп-пюре
Oct 28, 2026
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This roasted vegetable soup is perfect meal to fill you up. The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch with a big chunk of bread. Alternatively you can tart it up for a dinner party by topping it with crispy bacon pieces or some crumbled cheshire cheese.
I love roasting vegetables,
so today I'm going to show you how to make a roasted vegetable soup.
It's super creamy, super delicious and very, very healthy,
full of fibre, full of vitamins and just so good for you.
We're going to need leek, carrots, celery, mushrooms, rosemary,
onion, garlic, red bell pepper, aubergine, salt and pepper.
Preheat your oven to 200 degrees Celsius or 400 Fahrenheit.
Take a baking dish and line it with some foil.
Chop your vegetables
quite roughly and place
them in your baking dish.
Place your garlic onto a chopping board.
Use the back of your knife and squeeze with your palm.
This will eliminate all the juices
and it's going to give that beautiful smell.
Lastly, add some cooking spray
on top of the vegetables.
Our vegetables go into the oven for about 30 to 40 minutes.
These just came out of the oven.
Look at these beautiful colors.
I think it's
time to try
this beautiful
roasted
vegetable soup.
As you can see, the consistency is quite thick.
Wow.
Wow, that is so amazing.
So many flavors going through.
Because the vegetables are roasted,
they're a lot more sweeter, and the flavors are intensified.
I love this, guys.
I know you're going to love it as well.
Give me a thumbs up.
Leave your comments below.
I'll see you soon.