How to make Chocolate Marble Cake- Marble Cake Recipe - Шоколадный торт с карамельной прослойкой

Hi guys, welcome to another episode of Ada's Yummy Food. Today I'm going to be making a chocolate marble cake filled with salted caramel. Now the cake actually looks fantastic. And it's so easy to make but it looks like it was really really complex and you spent all day making it. So I'll show you all the tricks and hope you'll make it too. Firstly we get a large bowl, place all our butter here. Then we're going to add our sugar. Three eggs. We're going to give it a mix. Now we're going to sift our flour. This is self-raising flour with one teaspoon of baking soda and just sift it through. And I'm not going to use a mixer, I'm just going to use my hand just to make sure all the ingredients are incorporated. Don't worry, all the ingredients will be listed below in the description box. So just give it a mix. I've melted some dark chocolate and some white chocolate. Now once all the ingredients are incorporated, we take another bowl and place half of the mixture into another bowl. About two and a half. Now all we're going to do is add dark chocolate into one and put the chocolate into the other one. Okay, both of my mixtures are done. Now I've got a 10 inch cake tin. I'm just going to spray it with some cake spray. You can use butter if you want, just to make sure it doesn't stick. And all we're going to do now is just take a spoon of white chocolate mixture, place it on the dark one, like that, and we do that around the cake. Once you've done the mixture, all we're going to do is take a toothpick, like a large one like this, or you can use the back of the spoon, and we're all going to swirl just a little bit, just around the cake, just like that. We don't need to do any more so the cake doesn't get all incorporated together. That's it. You want me to try this cake already? How beautiful does it look? So we place this in the oven for 15 minutes at 170 degrees. Okay, now I'm going to be making my salted caramel. I'll be doing it from scratch because it actually doesn't take very long and it tastes absolutely delicious. Or you can just buy a can of condensed milk, boil it over 2 hours and then add a bit of sea salt flakes. So here we've got our pan and I've just placed my brown sugar in here with some sea salt and about 150 ml of double cream. Now we're just going to boil this until all the sugar dissolves and then I'm going to add my butter. Okay, my caramel is done, so now we're going to place it in a fridge for about half an hour until our cake is baking and start making our chocolate ganache. Chocolate ganache, we place double cream into a pan and we boil it until you start to see little bubbles and then we're going to swish it off. Ready now, so we're going to swish that off and add all the chocolate. We're just going to leave it in there until all the chocolate melts. We don't need to do anything, we'll just leave it in there. After a couple of minutes, you can see all the chocolate has melted. All we're going to do is just mix it in together. And place it in a bowl again and lock it into the fridge. Our beautiful cake has been chilling now for about 15 minutes. And now it's all good to go. We take our serrated knife and we're going to cut in the middle. And I do it really slowly, just round, around the cake to make sure it's going to be even. We come back and we just go through the cake. Look at that! It's looking ash, as you can see it's all set from the fridge. And we're going to do the same thing, we're just going to dip it into. Okay, now you don't have to make it perfect, but... smooth out the edges. It goes on there. Now to finish it up I just like to use Rocheros. Now you can just use other candy if you want but I just think these look really nice and everyone gets a slice. I'm gonna do caramel swirl with extra caramel left. I'm just gonna cut into the cake so it's very nice and smooth. Okay, my beautiful chocolate marble cake is done. You can see the salted caramel is dripping from all sides. It looks nice and moist. I can't wait to try. I've been waiting for a few hours. It's very rich. You can feel the cake. It's so moist. The chocolate adds that extra chocolateness to it. And it's just absolutely beautiful. Guys, please try this recipe. Let me know what you think. And if you want to see me cook any other chocolate desserts, please leave that in the comments below. Thank you for watching. Bye.