How to make Salted Caramel Frosting, Salted Caramel Buttercream Frosting Recipe - Соленая Карамель

Hi guys, welcome to my channel. Today I'll show you one of my favorite, favorite recipes. It's salted caramel frosting. Now I love salted caramel, I use it in loads and loads of recipes. If you do like salted caramel like me, check the link above. Today I'll show you just a very straightforward video tutorial on how to make it and then you're free to use it on cakes, pancakes, cupcakes, whatever you want or you can just eat it just out of the The first thing we're going to do, we're going to put some water into the pan. It's not a lot of water and all the sugar. So all we're gonna do now is just leave the pan and we're not gonna stir, we want the sugar to caramelize. You can see it's turning nice golden color, but we're just gonna keep it like that for another few minutes. Okay, you see it's all nice and done, dark amber color, and you can see it on my spoon. You need to make sure you take it off the heat straight away so it doesn't overcook. Now we're gonna add our double cream slowly with vanilla extract, just like that, and mix it in with a wooden spoon. Nice and runny, beautiful colour, and we're going to let it cool for 25 minutes. So the next thing is we're going to cream our butter into nice, light and fluffy texture. We're going to add all the icing sugar. Now we just add our caramel, which is completely cooled down. Okay, so I've got my pretty jar, and I'm going to transfer my icing right into it. You can keep this icing for about seven days in the fridge. Delicious caramel frosting. Mmm, it's amazing. Guys, I really really hope you enjoyed this video tutorial, super easy, super simple and you can keep it for so long. Please don't forget to subscribe to my channel and check out loads of other cakes and recipes where you can use these beautiful caramel frosting.