Millionaire Shortbread Recipe - Caramel Shortbread - Печенье Поцелуй миллионера

Hi guys, welcome to my channel Alice Yummy Food. Today I'm making an amazing, amazing dessert. It's very, very naughty for you, but you're going to love it. It's millionaire shortbread cookies or squares, whatever you want to call them. I love them. Everybody loves them and this recipe is just one of my favorites. Okay, so for the base we're going to be needing 175 grams of unsalted cold butter, 75 grams of caster sugar, 220 grams of plain flour and for the topping I'm using 150 grams of unsalted butter, 100 milliliters of golden syrup, one can of sweet condensed milk which is about 400 milliliters and here I've got 300 grams of chocolate and 200 grams of milk and 100 grams of dark. You can just use any other chocolate you like. So first of all, we're going to need to preheat our oven to 150 degrees and I'll put my bowl here. I'm going to mix flour with my butter until you reach the sandy consistency. And then when you reach that, we're going to have to add our caster sugar and mix it all really well together. Okay, my dough is ready. It should be very easy to work with. I've got my baking tray, sprayed it with some grease, sorry, spray, and now we're just going It's gonna fit. Put the shortbread into the pan equally, from all sides, and press into the pan. Okay, it's all done. I'm going to put it in the oven for about half an hour. Okay, while our shortbread is baking, I'm going to make our caramel topping. It's so delicious. So I've prepared my pan, just any pan, and we're going to melt all the ingredients together. Place our butter, condensed milk. This is not an everyday dessert. It's super naughty, but it just tastes so good. Once the butter melted, we're going to turn up the heat to very high and when it starts bubbling and becomes really, really gooey and turns into golden, we're going to cool it off and just set it aside, turn off the heat and then set it aside. Okay, as you can see, the caramel has turned really brown and goopy, so now we just turn it off, leave it aside. Our shortbread is ready in a bit. We're going to let the shortbread to cool down before we pour this mixture on top. Okay, my shortbread is now a little bit cool and good to go. Got my caramel here. And now we just pour over it very equally. Okay, now this just needs to cool down for, I don't know, 20-30 minutes until it's completely cool. And then we're gonna melt the chocolate I've just melted some chocolate over the stove. I don't use a microwave because it's a lot of chocolate and pour over that. and I want to make sure it doesn't burn. I've got it all here and this has been refrigerating for a good half an hour to an hour and it's all solid. Now we're just going to pour the chocolate over. The bowl is still a bit hot, I'm just going to use a towel. And I'm going to have to refrigerate it again and then I'm going to cut it into little pieces. Okay, my chocolate has officially set. I can't wait to try these and so all we have to do now, get a sharp knife, be very careful, and we're going to cut these squares quite hard. So just cutting it like that. These are all done. I've cut them into sort of 16 squares. They look delicious. I'm sure they're going to be absolutely amazing. I'm going to try one now. Oh my god, you can just serve these anywhere. Oh my god, these are the best. Shortbread cookies, or biscuits, whatever it is, it's just amazing. Oh my god, I want to eat more. Guys, you're going to love these. Look at the caramel. It's really gooey. The chocolate's just perfectly set, and the biscuits are so crunchy. I really hope you try this recipe. Let me know if you enjoyed it. Subscribe to my channel, guys, and I'll see you all soon. Bye! DJ, DJ, DJ, DJ.