How to make Russian Olivier salad - Russian Potato Salad Recipe. Super easy salad to make,very tasty, very popular everywhere in Eastern Europe and Russia. It keeps well in a fridge up to 3 days. All the components of the salad mingle and meld to create a hearty, comforting salad. Olivier salad (Салат Оливье) is a traditional salad dish. In many Russian communities, the salad has become one of the main courses served during Christmas and New Year celebrations. You can eat it for breakfast, for lunch or dinner. It is very filling, as a kid i used to love this salad! It is perfect at dinner parties as well on some toasted rye bread. If you want to make it vegetarian just exclude the sausage. This recipe serves around 10 -12 people.
AI Generated·May contain errors
Hi guys, it's Alla here, welcome to my channel.
Today I'm making a very traditional Russian salad,
it's called olivier or potato salad, it's got different names,
in Latvia we call it miznoy salat, so it's many different ways,
but at the end of the day it's still this amazing amazing salad, we
serve it for New Year's, for birthdays, for dinner, anything you want,
and you can also make a vegetarian option if you just exclude the meat.
Ingredients are going to be needing are the following.
I've got about 6-7 pickles, depending on the side.
I've got Russian doctorskaya kolbasa, which is pork sausage.
You can get it in Russian shops
or you can replace it with any other sort of meaty pork consistency.
I've got 4 medium potatoes, 3 large carrots,
3 eggs, mayonnaise, pepper, salt and 1 can of peas.
Okay, I've chopped up my potatoes into very small...
cubes like this and so I did with my carrots and I've got
my boiling water ready so we're just going to boil these first.
And then, once they've boiled for about five minutes,
I'm going to add my potatoes, because potatoes cook a lot faster,
so we don't want soggy potatoes.
In the meantime, I'm going to boil my eggs, which are already here,
and cut the same thing with the sausage and the gherkins.
Okay, so I've got everything boiled and cut, so now I'm going
to mix my salad, and you can see it's very straightforward.
Put all the ingredients together, put mayo,
salt and pepper, and mix, and then serve.
Okay, it's all done. I've decorated again with some dill
and it's very traditional and some rye bread on the side.
I made little circles so it looks a lot prettier.
And you can serve it in this kind of portion and it's very,
very filling salad, winter salad. You can eat it any time of the year.
I love this salad and I've had a few requests for potato salad.
Here it is. Guys, I really hope you try this out.
Let me know how it turns out
and please subscribe to my channel if you enjoyed this video.
and spread the word.
Thank you, bye bye!
I don't know what she thinks.
DJ, DJ, DJ.
