How to make Fried Cheese balls - Рецепт жареных сырных шариков
Oct 29, 2026
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How to make fried cheese balls at home, this is a perfect hot snack or a dessert recipe for those who love cheese and have a sweet tooth. This is one of my favorite desserts of all time! I have it every single time when I'm in Latvia. The cheese just oozes out when you cut into each cheese ball, it has the perfect crunch and sweet raspberry jam compliments the whole dish. Try out this super easy fried cheese ball recipe and indulge yourself to that little sin.
AI Generated·May contain errors
Hi guys, it's Ala here. Welcome to my channel.
Today I'm making a very nice dessert. It's one of my favorites.
It's fried cheese balls. I love cheese. I love cheese balls.
And this is something that I want to share with you.
Okay, the ingredients are really simple.
We're going to be needing 250 grams of camembert cheese,
which is just a standard large pack, one egg,
breadcrumbs, and I've got half a cup here,
but you can use less or more depending on how many you make.
I've got sunflower oil here, you can use any other oil,
vegetable oil is fine, and strawberry or raspberry jam.
Okay so we'll get two bowls,
we put bread crumbs into one bowl so we can dip our cheese
and then we go egg in here.
And then just give it a quick whisk, it's fine.
And now I'm going to cut my cheese into half,
and then we have to make the same squares.
You can cut it any way you like, I prefer cutting it this way.
So we cut it into eight pieces.
Okay, so I take one slice.
Now we dip it into the egg from,
it's hard to see here, just dip it from all sides.
And then put it into the breadcrumbs
and dip it again around.
Now once it's got good coating, you place it back into the egg,
around, and then again back into the breadcrumbs, and that's done.
Okay, these are all done, these are quite large,
you can cut them in half if you want smaller pieces,
depending on how many people you're serving.
I'm observing.
Obviously two of these bowls are enough for dessert,
because they're very filling, very fatty,
and of course we're going to deep fry them now.
Yeah, let's get started!
Okay, so I've filled my frying pan with a bit of oil,
I need to put a bit more.
This is just to make sure that the camber is deep-fried.
It's very naughty dessert.
We just place them like that.
Once you see that they start bubbling
because cheese is starting to melt,
we need to turn them around really quickly.
Like that, golden brown, that means they're done from that side.
And fry them for another couple of minutes and then take them out.
So we place these on a paper towel
to get rid of any excess fat.
And then I'm gonna serve them on a plate with some berries and jam.
Okay, so my cheesy dessert is ready.
You see the plate of them with some fruit
and berries and raspberry jam.
Now I'm just gonna add a bit of icing sugar on top.
Just to make it even more pretty.
Now I'm gonna cut one up
and try.
You can see all
that cheesy bit melting out.
Oh, look at that. Crunchy and all melted inside.
You take it
with a bit of jam.
Mmm. Oh my god.
Oh, it's one of my favorite desserts, guys. So good.
Definitely do try this. Subscribe to my channel
if you enjoyed this video and I'll see you soon. Bye!

