First time LIVE, quick Q&A with Alla

Hi guys, it's Ayla from Ayla's Yummy Food and this is my first time trying the live feature. I've never done this before, so let me know how this works. I'm not sure if the comments are going to pop up anywhere here or there. But this, I thought I've never done a live Q&A, so this will be my first one and I wanted to make a really quick video to kind of Just, you know, get to know you better. That's better. And whoever's joining in, hello. I'm not sure if you can see me. And if you can, then message me and let me know. Um... But yeah, so I'm doing a podcast on next Tuesday. So if you have any specific questions or you want to know something personal about me, I can see all the people are joining. Hello! Hey, everybody. This is great. That means at least half of you are notified when I'm doing something. So yeah, I think they will kind of pop up there. Hello. Hi. Citizens Emperor I don't know. So yeah, basically, if you have any questions, like I said before, any personal or baking-related or YouTube-related, then please let me know. Leave them down in the comments below. Thank you, Mo. And ... If for all the best questions that you ask We're going to end the call. Thank you. or anyone that's asking kind of really cool Thank you, Mo. And ... questions, you might be mentioned on my podcast on Tuesday. Well, it's not my podcast. I'll be on the podcast on the show. Hello, Taylor. Hello. Hello! Hi! Some people are rude, I can see, but I'm not sure. I'm going to have to block you later. That's fine. It's fine. So guys, this is great, like all of your messages are popping up now. Hello, hi. So, yeah, what I was going to say, that leave the comments below, all the cool questions will be on my podcast. And, yeah, also for you guys who are watching my YouTube videos, I'm going to be releasing the Easter recipes over the next couple of weeks, which are going to be amazing, really, really excited about them. I have listened to you, so they will be from, you know, Russian and Eastern European. Hi, Martina, hello, have a nice day, you too, I hope you're having a lovely day. Hi. I'm So, we'll be doing recipes like oreshki, kulebaka, syrochki. So, yeah, a lot of Russian exciting recipes like pies. Hi, Natasha! Hi, hi! Hi, guys! Oh, it's kind of really cool to talk to you in real life, because, obviously, it's always pre-recorded, so... You know, I never get to kind of interact with you personally, so it's awesome to see familiar faces. I don't know what this is. Yeah, so I've got a lot of amazing recipes coming through for Easter, but what I have noticed with YouTube is that I have got a lot of messages from you guys saying that you're not notified when I upload a new video. Hello, hello! And so you need to click a little bell on the notification pad, that way it's going to notify you when you're going to get like when I upload a new video, which is usually twice a week. But I'm thinking about recording just one video a week because I'm finding it quite difficult with the views. So I think maybe the issue is the notifications. So it would be great if you guys. Click the notification bell that way hopefully you're not gonna miss my recipes and I'm not even sure how many of you are notified right now that I'm live so it's kind of tricky and so yeah thanks guys hey Frank 392 ah thank you very much it's kind of raining in London today so I thought we're like a nice It's a nice yellow top, so it's kind of brightens the day, so... I'm really happy that you guys love my videos. I'm trying really, really hard to make them better. So anything like comments and likes and sharing and watching videos helps me so much and encourages me kind of to keep going. Anyway, this was a really quick live. I just wanted to try it out and see how it works. But I think it's quite straightforward. You just message me there and I can see them. And yeah, all the best questions that you might have. You might be featured on my podcast next Tuesday, so if you're not following me in any other social media like Instagram, Snapchat, Facebook, then I'll be announcing it there, so make sure you go there next Tuesday and you might be featured in my podcast. Hey. Karovka. Yes, I actually heard you're the second person requesting that recipe. So I will be making karovki as well. I just need to find some time and test some recipes. But it's one of the best childhood treats. So definitely. Okay, guys, this was just really quick. And I'll talk to you really, really soon. And thanks for coming. This was awesome. I'll hope I'll do more live shows in the future. But Make more pierogi recipes. Yes, I have made loads more. They will be coming up. Especially Natasha, Natalia, Nat. Thank you, Natasha. Natalya, Natasha. I don't know how to say it right. All right. So, yeah, guys, I'll see you soon. Bye. Thanks for the support. Bye-bye.