Fried Chicken Breast Recipe - Latvian Recipe - Сочные отбивные из филе курицы

Welcome to my channel. Today I'll be showing you how to make chicken albouveni, which is chicken cutlets fried in homemade butter with homemade potatoes and gherkins. I really, really love this dish. It's very special to me. My grandma always makes it for me when I go home and I really want to share this recipe with you. This recipe serves two people. It's very quick and easy. So ideally for you and your partner. Here I've got 500 grams of chicken breasts. I've used two large breasts and then cut them in half. You can see. And they just look like this. Then I've got six medium potatoes, one onion, four gherkins, three eggs, about... 3 to 4 tablespoons of flour, we will use 3 tablespoons of mayonnaise, sour cream is just for decoration, and salt and pepper. Now I'm going to make my butter. We're using mayonnaise, 3 eggs, flour and salt and pepper and mix everything together. I just finished my butter, it should look like this, kind of consistency. Now I'm going to take my chicken, which I put into a plastic bag, and we're going to just take anything you have in the house, maybe a rolling pin, and beat it up lightly. Okay, so I've put my chicken aside and now I'm going to cut potatoes into very thin stripes. And we're going to fry potatoes first because they take a bit longer to cook than our chicken. To show you what kind of potatoes I do. So cut them really thinly. And then once you get this kind of consistency, just cut them very thin. As you can see, just like that. And then you just store them on a plate. I'm going to fry my potatoes, so I'm going to use a bit of olive oil and some butter as well. Now this is optional, you don't have to use both, you can just use olive oil. I like it a bit greasy and yummy, but if you're on a diet, obviously don't use too much butter. So we sprinkle. Now when that's fried, I'm going to add some onions. Mmm, potatoes are nearly done. I like them very crusty, you can see, so I leave them to fry for a bit longer. Now I'm going to set these aside while they're frying, still finishing up. I'm going to fry my chicken fillets and we can serve it all together at the same time in the end. I've got my chicken fillets here. So you dip them inside the sauce from both sides, place them on the frying pan, and you do that with the rest of the fillets. So we fry each chicken breast for five minutes on each side. Now I'm just turning them around. As you can see, they should be nice and golden. And leave them on for longer. Everything is ready now. It smells so delicious in the house. I'm going to show you how I'm going to decorate the plate. Now you can present it any way you want. And if you like my way, serve it my way. So I've got this thing here to put our potatoes. Make it pretty. This is just to give it the form. All done. It looks beautiful. Come to try and eat this now. Guys, try this at home. It's really really amazing dish. So nice and easy to make and it's absolutely delicious dinner. I'm gonna try some chicken now. It's better if you have a knife. So yummy. Try this dish at home. Subscribe to my channel. Leave the comments below. And if you like my video, please share it with your friends. See you soon. Bye! Jimmy, Jimmy, achoo, achoo. Achoo achoo, Jimmy Jimmy