Shrimp Malaikari || Chingri Macher Malaikari || Bangladeshi Malaikari Recipe

Korma korma, a plate of steamed rice served with curry What if you mix Singri's Malai Kari with lemon water? S. Prene Wolcome to my channel Cooking Studio by Unye In this episode, I will cook for you a delicious Singhi fish Malai curry. For Malakar of Chimiry, I am here almost I've brought a fish weighing about two hundred grams. My chinmaz are of medium size, and I've thrown the head away. You can get your head chopped off if you want to. On the other side, Chinimaj Kulo is good. Has soaked up the water, as if thinking about it. Now it's turning yellow, like a half teaspoon of tea I will apply equal amounts of oil and salt to it. I took two table spoons of ghee from a vessel. And I've taken two table spoons' worth of regular cooking oil You can cook the entire thing in oil on the griddle. In traditional cooking, this dish is prepared using mustard oil. When the oil becomes slightly warm, add turmeric. The sugar-coated kulfi should be given one by one. Now flip the midia fish, epit and opit, two times He has to pick up Mini Cinimaj Kulo. You didn't soak it too much, so the sugar paste has become hard. Now, I'm taking the middle of the sieve. Now, I've fried the mustard seeds in the same oil and added them to the honey along with a single curry leaf. It's giving almost one full cup of porridge now. Jagan's hijab is a light brown color Put it through the hole, about two to I gave three table-spoons of water. You know, Mama, because Gurra Masla is a favorite, you know Mama Half a teaspoon of grated ginger and half A handful of crushed garlic with this Now I'm giving it to you right here, I'm the yellow one's guru Half a cup of tea, a pinch of cumin, and a dash of chili, just like that. I've given them the lock, the jira, the gura, half a cup of tea, and the chamj. Jes, just grind the cumin seeds, I'll blend them in the blender. You can take your son or daughter with you. Now thoroughly examine this map. You know, the scent of the jasmine flower lingers in the air. Come closer, now I'll keep you warm with my body, pressing you tightly against my cool chest. Mix the akhun singe masala with two or three milliliters of oil. From the beginning of this cooking process to the very end, there's a mid-point moment of tension. And when Jacko the cinema guy gives you the ticket, you'll have to keep it with you constantly. But Adar's voice has a chunk of something stuck below. Now I'm giving it to you, just a little bit of salt for flavor I have already steamed the fish with lard. Please explain So Lamun's purimán a bit more. After that, give me a handful of grated coconut. I'm just using the broken ear of Narkel, that's all. When they are outside their country, they are associated with any brand Look, you can get two coconuts here. He just needs to buy two narkeles. And Jara stays in the country. If you can't handle the two managers at Narkel's If you cannot buy it, then that case is a must. Narkel kudiye had diye chhipe je ekta Liquid flows out, white as milk. Now I'm rushing in with full force, no hesitation. The faucet for extra water is not here. The chine-maj is cooled by the milk of the narkele. Four passes of the prare are close to the murij. I didn't return the key. He has already taken care of the matter. And gave him a cupful of ghee. I'll stay here for another few minutes, as I need to wait for the next step. The boy is supposed to hope for a better future and strive hard. We won't pull the muscle anymore, Malai Kari Jol Ektu er komi thake, ektu makhā makhā jol thake I'm turning off the stove now; if you'd like, you can take more curry from the pot. But I prefer something a bit lighter, just a touch sweet and spicy. Chingam fish curry is one of my favorite dishes. My mom always cooks this. Today I have shared my ammu's recipe with you all. Try this in your room and let me know how it feels. So, today I'm leaving this place then. Stay well, stay safe. Subscribe to my channel Alafes