Jujube and walnut cake。桂圓紅棗核桃糕的做法，甜而不膩，軟綿不粘牙，好吃又健康！

超級好吃的桂圓紅棗核桃糕，甜而不膩，吃起來是綿軟又有嚼勁，一點都不會粘牙，而且還帶著核桃的香味，真的是非常的棒，還具有補血和補腦的功效哦！
主要食材：紅棗200克，核桃200克，桂圓肉20克，清水200克，麥芽糖150克，黃油20克，玉米澱粉30克，清水30克。
Super delicious longan jujube walnut cake is sweet but not greasy. It tastes soft and chewy. It doesn't stick to teeth at all. It also has the smell of walnut. It's really great. It also has the effect of nourishing blood and brain!
Main ingredients: red dates 200g, walnut 200g, longan 20g, water 200g, maltose 150g, butter 20g, corn starch 30g, water 30g.