Steamed Pork Dumplings。家庭版燒麥的做法，方法簡單，味道好吃，看一遍就能學會

今天分享糯米燒麥的做法，燒麥皮薄餡多，口感鮮嫩，吃起來方便，咬一口，滿嘴的香味！喜歡吃的朋友可以嘗試做一下!
Today, I share the practice of burning wheat with glutinous rice. It has thin skin and lots of stuffing. It tastes fresh and tender. It's easy to eat. It's full of fragrance after a bite! Like to eat friends can try to do it!