信じられない猛烈鍋さばきが炸裂する大衆町中華の満腹必須の究極グルメ丨Egg Fried Rice-Wok Skills in Japan

Cutting the ingredients Blanching the ingredients It's good Blanching the ingredients Say cheese It's good You can't eat this in other restaurants Thank you Blanching the ingredients Welcome! Here's your first plate. Thank you. Here's your second plate. Thank you for waiting. Here you go. He was my husband. I think it's been 26 or 27 years. He got a job. He graduated from junior high school. At first, he worked as a delivery man. He worked there for 20 years. He ran this restaurant. It's been 26 years. I think it's been 7 years. 26 years. It's finished. This is the last one. I'm going to pour my love. I wonder if this is a fried chicken restaurant. Sometimes, I get fried chicken. I eat this much every day. I put it on my meal. I cut cabbage for fried chicken. I'm going to make fried chicken. Here you go. Thank you. Here you go. Thank you. Here you go. Thank you. Here you go. Thank you. Here you go. It's good. Thank you. Thank you. Thank you. Here you go. Thank you. Here you go. Thank you. Here you go. Thank you. Here you go. Thank you. Here you go. Thank you. Here you go. Thank you. Here you go. Thank you. Here you go. Thank you. Thank you for waiting! Welcome! Here you go! Thank you! Here you go! How long have you been doing this? 15 or 16 years. This is Teichin Hand Ramen. This is Oori. People call me Oori. I run a yakitori restaurant nearby. They call me Master. Master Chef. It's good, isn't it? You can't eat it anywhere else. What do you usually order? Salad or bread. Salad? Here you go! Welcome! Thank you! Here you go! Thank you! Here you go! Welcome! Here you go! Thank you! Here you go! Thank you! Welcome! Here you go! Thank you! Here you go! Thank you! Here you go! Thank you! Here you go! Thank you! Here you go! Thank you! Here you go! Thank you! Here you go! Thank you! Here you go! Thank you!