Who doesn’t love noodles? Hanna from Andererseits shares with us her secret to making her delicious Nudelsalat - a simple dish to share with your friends, families, or co-workers!
Pasta Salad: -Half a kilo of pasta (Spaghetti, Penne or Fussili) -Pork sausage -Mozzarella, hard cheese and feta -Corn -Rape seed oil -Vinegar -Salt and Italian Herbs
Thank you to Katharina and Hanna from Andererseits for sharing your cooking secrets!
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Hi, my name is Katie. I'm a writer here at Food Unfolded.
And today, for Family Recipes Food Unfolded, I'm making Nudelsalat with my colleague Hanna,
who I'm working with at Andererseits, a project for inclusion in journalism.
Hey! What are we cooking today?
Nudelsalat.
And why Nudelsalat?
Because noodles are always the main thing in your life.
Yes. And what's special about your recipe?
For the Nudelsalat, we need noodles.
About half a kilo.
For the extra sauce, we need meat, flour, mozzarella, cheese and feta.
It also has corn, cabbage, carrots, lettuce and beets.
And Italian herbs.
First, I bring the water to a boil.
Oops, a little too much.
Yes, when it boils, I turn off the heat.
If I have to do it extra, I do it like this.
Before, I didn't care.
You don't care?
No.
But now you don't care at all?
No.
Now comes the mountain cheese.
I cut it into small pieces.
Where are the noodles?
Don't forget about the noodles.
Then comes the second cheese, the mozzarella.
Also into small pieces.
The cheese and the corn.
I put them in a bowl.
Now comes the sauce.
I put the sheep's cheese and the herbs in a small bowl.
And I add the sauce.
Yes, the sauce.
The noodles are now ready.
Now I add the sauce.
Then I add the vinegar.
And on top, you can take balsamic vinegar or vinegar.
Mmm.
Balsamic vinegar.
I have a lot of ice cubes.
Don't think, you have to try it.
It comes from Bernhoch's herbs.
One or two pieces.
Hold on.
Now comes the lemon juice.
I don't like it.
A little more.
I put too much in.
And now?
Mix it.
Mmm.
Is it good?
Yes.
