🤤ABARTMIYORUM EFSANE OLUYOR 👌 KAVONOZ KAVONOZ YAPACAKSİNİZ 🤚

Welcome to my channel today I have a pickling recipe for you after tasting it I'm sure you'll gain weight every year This homemade pickled pepper is very simple to make and also very delicious These peppers are at their peak right now and in your markets You can easily find these beers there are some important tips I have shared them all with you Please watch until the end of the video I'll start the recipe immediately 2 kg pepper 1 teaspoon salt After washing the peppers I put them in a colander and with the help of scissors I cut the stems deeply Cut the saplings Make a 1 cm long scratch 2-5 cloves of garlic Peel the garlic Add the peppers I will use a saucepan 1 cup of grape vinegar half a cup of olive oil 2.5 tablespoons of rock salt 1 cup of liquid oil 1 tablespoon of powdered sugar Mix it up turn the stove on Stir until the liquid is reduced Add the peppers Bake for 10 minutes Mix it Arrange them around the oven let the jars warm up after 10-12 minutes quickly and then it's filled from here In this way our friends will have done a more reliable job but I already had a hard time getting the camera into the oven So I will take these peppers to the table but if you do it that way it will be much better Between here and there my viewers I'm asking again as always for an emoji it could be a flower or an insect It can be anything or any message it doesn't matter if you have information related to the topic or an experience you'd like to share If you share it with us I will be very happy I am thanking everyone individually in advance After a total of 10-12 minutes I am now filling the sterilized jars I already checked the peppers with my fingers they had enough heat very important friends You shouldn't leave them on too long or the peppers will melt a little in the jar The flavor comes from the back so I fill them into jars like this right away After she filled the pot let's definitely stir the peppers because of the pan's heat The peppers will continue to steam so that they are evenly heated so that the heat spreads evenly to all of them After she filled the glass please stir it again We have to be very quick when filling the kavanozlars the faster we are the better I filled one of them a little because I will open that jar tomorrow and show it to you With three steps forward he tightly closed the jars then immediately took this jar I'm wrapping you in a blanket The operations have now completely ended I have tightly sealed each jar I immediately placed them all inside this blanket Now I have covered everything on top I have neatly covered it again I will even add a few more covers completely covering these jars He will stay inside this cover until it cools down It has been a night since it left the jars are now completely cooled now I want to open one and show you I opened one of the jars I had filled a little and I shook it a bit before opening After opening the jar make sure the vinegar and oil ratios are evenly distributed We will store it in the refrigerator If you shake the pre-service conservatory a bit The vinegar and oil ratios are evenly distributed so when you put it on the plate it looks shinier It really does look amazing and fits perfectly on elegant dinner tables I'm telling you You will love it when you look at it and you will do it every year With your permission I would like to taste it now let's see how salty it has become all the ingredients are in harmony Again a wonderful result really it's wonderful I in the service account I love this lemon hopefully soo I will also make it with the sweetness of these beers I will also publish it within a few days please friends try it without thinking You will all love it very much and every year you will make this pickled vegetable I am that confident We have reached the end of another video I hope you have enjoyed this video that's all from me for today Goodbye for now See you again tomorrow in my new video