Bundan Sonra ,Herkes Evinde, Taş gibi SALÇA YAPACAK !Acılı Biber Salçası

Hello friends welcome to my channel Today I shared with you the recipe for 10-number spicy chili paste in its color taste and consistency I also dried it in the sun Please try my recipe After this I believe according to this recipe everyone will make their own sauce for life I'm that confident about this recipe guys I'll start with my recipe right away asking you all to watch my video until the end I bought 1 kg of hot peppers and 2 kg of bell peppers from the market Of course you can use hot peppers if you want This looks really good guys I definitely recommend you try it Of course if you don't want to you can also do it without any pain After rinsing the cherries thoroughly in water I cleaned the pits like this Please wear gloves when cleaning and chopping chili peppers I put on my gloves immediately in the next few minutes Otherwise your hands can burn for days Please pay attention to this matter Especially if you have a child or baby I had something like this happen to me before Believe me it was really hard Both of my hands were burned I hadn't noticed this while working but I noticed it after the work was done I was in unbearable pain I called a friend He wanted me to cut a tomato in half and rub it on my hands I did it It didn't work right away I repeated this two or three times Within an hour or two my friends gradually started to relax My pain has completely ended If you find yourself in such a situation please try it yourself Maybe it will be useful for you But please don't work without gloves I cut the peppers like this small and even You don't need to chop the small chili peppers You can just remove the inside and put them in the pot The peppers are now ready I will now add it to the fire But first I will add half a glass of drinking water Stir occasionally over medium heat in the largest flame of the stove The peppers will be boiled for a total of 20 minutes with the door half open The peppers are sautéed for an average of 17 to 20 minutes I will not drain the water in the pot I will quickly pull everything in a robot I pulled all the data from the robot within minutes And I accumulated them all on a filter I placed a wide glass bowl on the bottom Do not put plastic in it If there is no glass bowl you can put it in a pot I am also adding the water from the eggplant I will keep stirring it with a spoon This is the hardest part of the process in my opinion You can get help from your spouses friends My spouse did this thank goodness This is how we mix it The peppers will cool down while the process of draining is taking place After it has cooled down and reached a safe temperature we will now do this by hand It will take about 15 minutes It won't take that long or 20 minutes You can get help from your spouse as I said After I got to the point where I couldn't burn my hands anymore I started kneading with my hands Many more potholes will appear friends We will not use this pothole If you say I will make a pothole you can avoid this process I recommend it Because it's really a situation I don't like I mean we use it for meals Sometimes we use it in soups If we had made the paste with the skin it would have been grainy And I don't like that That's why we remove their shells from here I did this pressing process just to show you Still my hands got burned Please don't work without gloves as I said As you can see a lot of problems have come up guys We will not use this with our sauce In this way our sauce will be very high quality and definitely very delicious As I said you can choose not to do this process Now we move on to the second filtration process This process is easier It will not take even 5 minutes You will finish it within 3 minutes Thus we will have taken all the remaining shells You can choose not to do it but it would better if you did We stir it a bit with a spoon like this We will do it by hand in the next few minutes As I said this process will be done within 3 minutes In our second filtration process as you can see we got even more sludge We are setting this aside as well Now we will put our sauce on the stove I live in Istanbul I would really like to expose it to the sun after this process Let it dry there It's not possible friends There will definitely be mold We tried again That's why we definitely need to boil the paste Otherwise if we expose it directly to the sun it will definitely mold Thank you to my friends from Izmir who wrote to me They expose them directly to the sun But it's not possible here We have to perform a full restoration process The sauce simmered for a total of 35 minutes at a barely visible boil in the largest flame of the stove Now I'm reducing the sauce but I'll add the salt first I added 2 tablespoons of salt to the sauce I had cooked without boiling it in the sun But I will add 3 tablespoons of salt My spicy pepper paste is now ready I will go out into the sun If you have such a debt at home I recommend you pay off your debt for the sake of your health But let's pay attention to the thickness of the exhibition Don't make it too thick It should be thin so it dries quickly The sauce boiled for a total of 35 minutes I wish I could boil it for 15 minutes or just leave it in the sun without boiling It's not possible in Istanbul's weather conditions as I said We also tried this in Tekirdağ Unfortunately it's not working friends A full pre-boil process is required I will reduce this to 20 minutes or 15 minutes in the coming days I will boil it for 15 minutes Then I will expose it to the sun I hope I will also get a positive result from it I stayed between 35 and 40 minutes to get a definite result I have placed the jars on the balcony of the attic If you don't have a balcony and don't want to do this process Will it be a pepper paste recipe you can make without boiling Watch it But never forget this Tomato paste made in the sun will always be more delicious and have a very nice consistency I stirred it this way every 3 hours Or every 4 hours You can stir it every hour I stirred it this way if you have time At night I did not stir it at all and did not cover it You can cover it if you want This spoon has always stayed inside the tray After mixing I spread the paste in this way again This is the sauce I have added to my debt As I said friends it will better for your health if you put it in my debt It's the second day since I put the jars on the balcony As you can see the consistency is great and the color is very nice I will mix it again a few times during the day and then put it in the jar You can keep it for another day if you want to travel Adjust it according to your own taste friends It was extremely hot right now It has already reached the right consistency It really looks very nice I will stir it a bit more and then pour it again with a spoon I will fill my jars again in the afternoon I am also combining the sauces now As you can see it has taken on a wonderful consistency friends As I said you can wait for 2 days or 3 days or 4 days I have come out into the daylight so you can see my true face I wanted to show you the texture in more detail It's really very appetizing Guys don't be fooled by how little it looks This will be enough for me for 1.5 to 2 months It will be enough to put a small dessert spoon into the meals I will put it into my jar One of the most important tips here is that the jar must be completely dry The lid must also be dry This important detail applies to all cans already Let's please be careful This is very important Let's reset immediately None of the sauces we have made so far have gone bad We have never encountered any spoiled sauce in our lives Tomato pastes we have already taken can spoil They spoil immediately upon contact with oxygen We apply a layer of oil on it when we open it so that the paste does not get oxygen You can add liquid oil when you open the cap Our sauces have not spoiled in any way so far as I said Press it down firmly with a dull knife so that there are no gaps in between Now I'll tightly close the lid I will open this jar in the winter I will show you that it is not broken I will have descriptions for these as well You can make very nice sauces You can make spicy pastes with this sauce I'm showing you the tomato paste I made by simmering it which I shared two days ago Both of them are very nice friends These two will satisfy my 2.5 to 3 maybe even 3 5 to 4 month chili sauce needs I dried it in the sun I also dried it by boiling in a pot I guarantee the taste of both Please try friends Make it at home with just 3 kilos of vegetables Don't do 4 kilos at all You can do it after gaining experience later I guarantee the taste friends The appearance alone is enough Please try it Eminim from now on everyone will make their own sauce That's all from me for today Wishing to see you again in my new videos Please don't forget to subscribe to my channel and like my video friends Until next time goodbye