🔴ARTİK Misafire Ne yapsam diye Düşünmek yok❗şipşak yapıyorum.ENN lezzetli yemek tarifi.

I will first cut the bell pepper randomly Because shortly I will show you in detail how I will slice it with a knife If you don't use a knife you can easily cut it into small pieces for you There is exactly 1 kilogram of medium-fat beef mince here If you like you can also add some lamb mince at a 25% ratio I leave this choice entirely up to you After adding 1 teaspoon of black pepper and a heaping teaspoon of salt I just quickly stir it in with the pan So I was pulling the armor from one side and pushing it a bit from the front with the other hand then continuing a bit more with the armor but as I said I wanted to specifically show this area to the viewers who will be using the knife We have already prepared the mince As you can see we prepared it in minutes Whether with a knife or a shield it doesn't matter I'm sure everyone will be able to do it easily up to this point I used a total of 1 tablespoon of tomato paste on the bottom of the pan and spread it easily with my hands If you're having trouble you can add 2-3 tablespoons of water to the paste I took a little water next to me As you can see I pressed the meat into the tray in small portions You can use the palm of your hands when pressing Press it well so that the dish becomes very delicious I pressed the meat into the tray in just 30 seconds I also smoothed it out by hand and now I'm portioning it This is a recipe that allows you to easily prepare a delicious dish for your guest The whole family will love it It is really simple to make and is definitely very tasty There are some important tips I'll mention them shortly Cooking technique After applying them it will be a wonderful meal I guarantee you the taste I'm sure that after trying this recipe it will become one you make always I am making the sauce for the Turkish kebab I used 4-5 tablespoons of olive oil Here there is 1 cup of cold water but I added 1 cup a bit later In total I used 2 cups of cold water I have put the tray in the oven Let it bake for 35 minutes at 180-190 degrees The water needs to boil If the water isn't boiling at 180 degrees you can increase the temperature slightly I definitely recommend pide with this meal But let's make sure to serve the pide warm Heat it up a bit in the oven and then bring it to the table It will definitely be very delicious I've already prepared it right away It has been 35 minutes since the start As you can see the water has been boiling all along The meatballs have slightly decreased and I also now take the parchment paper There is nothing more to do with it I will now arrange the peppers on top and put the tray back in the oven It will stay in the oven until the top is slightly browned which should take about 15 more minutes I love the broth of this dish You should dip it in the pide and take a little bit of the meat It's really delicious Of course I have a suggestion for presentation You can see it at the end of the video Now I'm putting this tray back into the oven It needs to stay in the oven for 15 or 20 minutes The top should be nicely browned like a pomegranate I want to show you how it should look in the oven As you can see the water needs to boil just like this If necessary you can slightly increase the oven temperature But you can also see it a bit later You can serve it on separate plates You can also serve it with a little rice or salad But this is the way it is this is the original Especially I wanted to show you this version And so we have reached the end of this recipe I hope you enjoyed this video Until then I look forward to your messages Goodbye for now Until tomorrow Goodbye