酒店的醋溜手撒包菜為啥那麼好吃？有兩步很重要，技巧全在這裡【阿朝哥美食】 #醋溜手撒包菜 #包菜 #包菜料理

Hello, everyone. I'm Chao Ge. Do you know why the vinegar shredded cabbage in the restaurant is so delicious? And the vinegar shredded cabbage in the hotel is full of taste and simple. In fact, all of this is a skill. Don't fry it directly. If you fry it directly, it's wrong. Today, I will share with you a little trick of vinegar shredded cabbage. It's better than the vinegar shredded cabbage in the restaurant. If you want the vinegar shredded cabbage to be delicious, it's also important to choose the cabbage. When we choose the cabbage, we should choose the one that is firmer in my hand. It looks green. This kind of cabbage is very delicious. First, we dig out the hard core of the cabbage with a small knife. Because the middle root is relatively hard. It's also very bad to eat. Now we put the cabbage on the chopping board one by one. Break all the leaves. Put it neatly on the chopping board. After breaking it, put it directly into the prepared big basin. Then wash the cabbage leaves with water. When we wash the cabbage, we must wash it one by one. The cabbage is also wrapped up one by one during the growth process. It is inevitable that the leaves are dusty and worm-eaten. After the leaves are cleaned, we put them directly on the chopping board. After spraying dry water, prepare a pair of scissors. Separate the cabbage and the leaves with scissors. Because the cabbage is thicker, and the leaves of the cabbage are tender. If they are fried together, it will cause the cabbage to be half-cooked, and the leaves are already cooked. So when we cut, we must cut it separately. Cut it into the shape of our hands. After cutting the cabbage, we cut it into small pieces with a knife. When we cut the cabbage into small pieces, it is not easy to get water when we fry it. And it will look better when it is served. We do all the cabbage in my way. Put it directly in the big bowl. Then sprinkle a spoonful of salt in the bowl. Let's marinate the cabbage first. Marinate the water in the cabbage. So that it won't be easy to get water when we fry it. Just marinate it a little bit. Don't cut the leaves of the cabbage, just tear it by hand. Just tear the cabbage leaves into larger pieces. If the leaves of the cabbage are cut with a knife, the taste of the fried food will not be so delicious. I don't know if you have this feeling. So it's better to tear it by hand and fry it. I don't know if you have this feeling. Because the knife has a whole knife smell. This is what I personally think. Do you have different opinions? Please leave a message to tell me. After tearing all the cabbage, put it in the basket. Next, prepare a piece of pork belly. Remove the skin. Cut the pork belly into thin slices. After cutting all of them, start putting them in the basket. Prepare some more mung beans and sliced them thinly. After cutting all of them, put them into the basket. Prepare some fellow chilies. After removing the chili chunks, cut them into small pieces. Put them together with the chopped garlic. Prepare some shiitake mushrooms, slice them thinly. After cutting, put them into the basket. Next, let's make the sauce 1 tablespoon of light soy sauce 2 tablespoons of vinegar 1 tablespoon of salt 1 tablespoon of sugar A little bit of pepper Half a teaspoon of chicken essence 1 tablespoon of oyster sauce Then stir well with a spoon After stirring well, set aside Now let's take a look at our cabbage There is a lot of water in the cabbage The cabbage is very crispy Next, pour a bowl of water Clean the salt water in the cabbage After the cabbage is cleaned, set aside Next, prepare a pot and add a small amount of cooking oil After the oil is hot, put the pork belly in the pot and stir-fry Stir-fry the fat of the pork belly first Stir-fry the pork belly until it changes color The cabbage stir-fried with pork belly is very delicious And it's very fragrant If you don't have pork belly at home, you can also stir-fry it with lard After the pork belly is fragrant, put the garlic and millet pepper in the pot and stir-fry Stir-fry the garlic Dear friends, it's not easy to make videos If my video is helpful to you Please give me a thumbs up Every thumb up and comment is my motivation to move forward Thank you for your support and encouragement Then put a spoonful of bean paste and stir-fry the red oil After stir-frying the red oil, add the cabbage and stir-fry We must stir-fry on high heat Stir-fry the cabbage until fragrant After the cabbage stir-fry is fragrant, add the shiitake mushrooms and stir-fry Stir-fry the shiitake mushrooms until they are broken After the shiitake mushrooms are fragrant, add the cabbage leaves and stir-fry We must stir-fry on high heat here If you stir-fry on low heat, the water will easily come out Don't stir-fry the cabbage leaves for too long Just stir-fry the leaves until soft Stir-fry the cabbage leaves for about 10 seconds Then add the sauce Continue to stir-fry on high heat Let all the sauce cover the cabbage Don't stir-fry for too long Just stir-fry for about 10 seconds Turn off the heat after a few turns Then we prepare a plate and take it out Put it on the plate and it's delicious A very delicious vinegar shredded cabbage We made it like this This method is really very simple The vinegar shredded cabbage we fried like this The color is also very beautiful Green vegetables with red peppers And the cabbage has the taste of pork belly It looks very appetizing and very fragrant The vinegar shredded cabbage we made like this The taste is also very good Sour and a little spicy It tastes very appetizing and delicious If you like it, try it If you like my video, remember to like, follow and leave a message Follow me and you can see more home-cooked food See you in the next video