#CatalanFood - Joan Roca (Xai)

In Catalonia, chai has been grown for many years. Therefore, Catalan gastronomy has a great receptacle around chai. There are different races, different qualities and organoleptic properties. They are all excellent. It is closely linked to Catalan cuisine and to our particular cuisine. When we were little, grandma used to cook chai for us. In the same way that she used to cook it for us, we have interpreted it and we have made dishes that are currently in force and that represent or reinterpret that tasteful memory that accompanies us, and that from time to time we use it to build new dishes. A chai with bread and tomato, for example, is one of the dishes that has made a fortune in the city of Can Roca and is inspired by an idea of memory cuisine around chai.