Receta de blini de patata con sobrasada - Aperitivo con Joan Roca

With the over-roasted hemp with bread, we can consume the coxabes in many ways, directly with a little bread, with tomatoes, or make this elaboration, which will also serve us for other elaborations. These are potato blinis, a very easy recipe to make from a potato puree, simply. We are going to add 80 grams of egg white. We are going to mix first in this way and then we are going to use a rod as we blend. 70 grams of egg yolk. We mix with the rod. It has to be very homogeneous. It is important to make this elaboration when the potato puree is just made. A little bit of liquid cream, salt, and finally the flour. Little by little, it is incorporated. The final appearance of this recipe is very similar to a blini, that's why we call it that. But in reality it is a paste, as you can see, from potato, egg, egg yolk and egg white, with a different proportion. A little bit of liquid cream, flour, and salt. And that's it. We have this ready. We will cut slices of the over-roasted hemp. We remove the stem. A little bit of oil in a pan. Medium intensity. And now we are going to drop the pasta so that small circles are formed. A full tablespoon. If we drop it, it is enough. They are separated, they don't come together. We place a slice in each of the pasta circles and let it cook. We could replace the over-roasted hemp with a piece of salmon, a little bit of hemp, sardines, whatever we can think of. It is a very, very versatile preparation. We turn it over. We let the over-roasted hemp cool down a little bit. It will release a little bit of fat. We are going to finish cooking the pasta and we will have it ready. It is also good to leave it for a few minutes on absorbent paper and plate it. We can eat this as it is. It's delicious. It's an appetizer. We can accompany it with a salad. It can be an appetizer. We can finish it with some bay leaves. And that's it. It's that simple. I hope you like it. Make it. See you soon.