Andy's Birthday at Space 220! | Epcot Flower & Garden Festival 2023 | Muffuletta & Bananas Foster!

Somebody's birthday is today. We're at Epcot if you can't tell. So we are going to see if we can score a walk up to space 220. Yeah that's what I requested for my birthday lunch possibly dinner if it's too busy. Yep and another thing as a birthday gift for Andy how about everybody give us a thumbs up or a subscribe. Maybe both. It's a free present. All right. All right let's go. Once we walk, gather your belongings and exit through the open air lock. Have that stratosphere strawberry lemonade. Here we go. Atmos Spritz. Watch as that cotton candy disappears. Very good. Thank you. All right our drinks look fantastic. So that's Astro Spritz. It's got cotton candy and yours once again? Stratosphere strawberry lemonade. Oh that's good. So you gotta like when you get a tall pour and you have bonus drink. Look at that. Bonus. Yep. Oh thank you. Oh wow that's everything. All right thank you. Where did you guys enjoy? Thank you. All right look at this spread. This looks really good. These are just the best. Definitely worth it. Chicken waffle. Sauce on it. Yeah it's honey. It's really good. Oh honey. And the fries are good. Yeah the waffle's real good. Chicken's real good. You just got the little sweet. So I think I like this better than the short rib sliders we had last year. Okay we are leaving uh Space 220. Our shuttle's here. Not Andrea's favorite but I really love this place. Good food. Good drink. And then look at this view. I mean that's a crazy view. So anyway on to the festival. What was your favorite? Was it the shrimp or the fries? So my favorite was the fries. The chicken and like small portions were. I'm not real big with like fried chicken but the pieces that had the honey soaked in that was my favorite. Some of it was like dark chicken. And the waffle was okay. It was just kind of kind of bland and dry so definitely have to grab a piece of the honey chicken to go with it. Oh and they told us the end of April they're changing out all the drinks and all the food. The bar food and the drinks. So end of April. April 26th they're changing everything out. So it's going to be more craft drinks and then they're changing the food out as well. So we need to come back. It's a great great day today. It's like maybe 80 degrees if that. So perfect temperature. All right so we're going to try this orange sesame tempura shrimp. Orange chili sauce and then orange sunshine wine slushy. All right citrus blossom. Yes. All right look at this setting. We have a great background with all the flowers. Yeah it's the orange shrimp tempura style with like a chili sauce inside. Spicy? It's really good. I like it. And then we have a normal slush. Slushy so. Looks good. It's got a little spicy tangy sauce. But get on in there. That's a good shrimp. With that orange like chili tangy sauce. Have you tried that? Yeah I do. I like it. A little small but yeah. It's a it's a kid's size. No. Oh that's really cool. Snow white. Seven dwarves. One two three four five six. Seven's over there. So which is your favorite dwarf? I think I would have to go with Dopey because why not. He's over there I think. But leave us a comment and let us know what your favorite is. These are so cool. And we have this stuff in English. And they have wines. Any wines you might want to have. Okay well cheers. We found a uh kind of like a Malbec and a Lambrusco. And Giorgio is the man. And we found a great spot in Morocco. I called it the deep dark depths of Morocco. It's just very cool back here. So we have our wine from Italy still and then we got a baklava. Which is like maybe one of the best desserts ever. Very good. All right it definitely smells really good right here. More food than flowers so. Well especially the yellow ones when you pass there. Some of the yellow. All right dinner. Don't know if it's great birthday dinner. Spicy hot dog. Pineapple beer flight. Supposed to be spicy pineapple dog. Looks awesome. The beer flight looks really good. Spicy hot dog. Burritos. Oh it's spicy. It is spicy. Yeah get more chips and pineapple. That's spicy. If you're sensitive to spice. A little too spicy. I'm more of a mild spice and I would say this is kind of a moderate spice. Yeah I think it's good. You like spicy things. Yep it's spicy. And the heat's coming in at the end. Yeah. So was it the sauce that's spicy because it's got like red. Oh so I think it's the sauce. So this is kind of like a sour urban artifact teak tropical America free tart. So the tart. Not bad. So this is the impossible lumpia and it's they're kind of like a take on spring rolls I think so. But it's also like a chili a sweet chili sauce. Those look good. They look like a spring roll to me. It may not cool my mouth a little on fire from this. Yeah. Yeah this may be a miss actually. It's a little too spicy. Yeah the possible filling is a little weird but I like the sweet chili sauce but I don't know it just tastes a little weird to me. Not bad. So let us skip ahead to the future a little bit. This is another visit but we're gonna put this on my birthday video so we could show more even more food and drink. Yeah when there's only two people it's hard to try more food so this is an extension of so now we're going back to March 29th. Yeah because we're here like a week no a few days later and we're just going to try two more booths tonight so we're like yeah. All right we'll try seared scallops, beef tenderloin, and I guess the honey lager or maybe a beer flight if they're not. Honey lager, blonde ale, actually all three sound okay. Beer flight. The flight actually looked pretty good. Oh yeah honey lager, blonde ale, maple syrup. Well maybe that's the maple it's got a little color to it. All right that looks pretty good. So this is beef tenderloin tips, mushroom, bornele sauce, and whipped potatoes with garden vegetables. I know and then this one for like six bucks is super heavy. Very heavy. So the meat's a little tough but really good flavor. How's the potatoes? All right the potatoes and the mushrooms are both awesome so the meat is all yours. So this is almost kind of like a roast dinner. Sunday roast dinner at mom and dad's. Oh these potatoes yeah the potatoes are really good. So then these are seared scallops with french green beans, butter potatoes, and brown butter vinaigrette. Applewood smoked bacon. You can definitely taste the vinaigrette. This must be the one with maple. That's pretty good. All right blonde ale. Oh a little happy on the blonde ale. All right this is maple. This might be the honey let's see. Yeah it's hard to tell the honey from the maple but all right very good. Oh the potatoes are really good for the scallops though. All right so so far these items you know the vinaigrette is very strong on the scallops but it's still good and for me the mashed potatoes and the mushrooms are the star. Yeah and we've had this before. I don't think this recipe has changed much from when we've had quinoa the last time. Although they're tips now instead of a bigger medallion. So pretty good. Let's eat. So of the two items definitely I would pick this one over the scallops. So definitely the beef. The mashed potato is very good. The beef is very good. It's all good. All right we're trying the muffaletta and oh yeah the bananas foster bread pudding. That sounds good. I'm not sure what to drink. Oh all right sold. Okay we got two muffaletta paninis. Looks pretty good and there's the dessert. Banana foster. Bayou cocktail. Spiced rum. Coconut rum and fruit punch and orange juice. Oh yum. Yeah it's really good. It's a lot of a lot of layers and the breading is nice and toasted. It's got a crunch to it. It does have a lot of layers and it's got that a whole lot of layers. What is it called? The the aloe sprem. Yeah this is really good. Wow probably one of our favorite items. It's pretty good but I'm gonna try a piece of this banana foster bread pudding because it's hot. What is this on top? Caramel. Oh the caramel. Okay so it kind of looks like a spice cake. Oh so it's gonna be a good texture bread pudding. Oh yeah this is very sweet but very good. Very caramelly. It's warm. All right let me try real quick. It might have a little too much caramel to where you can't really taste the cakes. Here's a banana over here. Oh okay banana. Oh my. So it's a different version than we had because it's bread pudding but it's still very good. That's really good. All right so don't don't miss the mufalada or the banana foster bread pudding. American pavilion. We're done. Yeah we got puppies to go and let out. We got cups. Birthday cupcakes to eat. Yeah so anyway that was my birthday day at Epcot. So hope you enjoyed it. If you haven't subscribed make sure to subscribe. We do a lot of Disney, a lot of cruising. Give us a thumbs up especially for my birthday. Maybe give me a thumbs up for my birthday. And leave any comments. We respond to everything so. That's right. But thanks for watching. All right see you tomorrow and hopefully get a Tron boarding group tomorrow. So that'll be a first. All right see you next time everybody.