兵庫）爆売れ肉うどん！天ぷらラッシュ！豊かな自然が詰まった驚異的な人気を誇るセルフうどん店の１日丨Tempura and Udon Restaurant : Japanese style

Thank you very much. Here's your meat. Here you go. The udon here is delicious. It's delicious. This is the type of udon. This is the broth. It's delicious because it contains broth. It's pretty big. I'm going to let it sit for 24 hours. With salt and pepper. Let it sit for 24 hours. And then cut it. Kombu, Iriko, bonito, mackerel, Urume, Mijika, six. And my love. Bukkake, Zaru. And this is curry. All of this is the base. This curry is white broth. I'm going to make the curry with the broth. I'm going to put out a lot of things. This is meat and onions. That's the green onion. There's an egg. I'm going to make an egg. Bukkake with meat. Thank you. This is Bukkake with abalone. I'm embarrassed. The noodles are good. The broth is good. The beef is good. It's tender. There's a lot in it. It's good. It's my favorite. I'm going to have a bowl of rice. What would you like? I'd like a bowl of rice with shirasu. Thank you. I'd like a bowl of rice with meat. Curry. I'd like a bowl of rice with fried fish. I came here to eat fried fish. Udon is good. What's the difference? The broth. The noodles are tender. Thank you. I'd like a bowl of rice with shirasu. It's very good. I'd like a bowl of rice with fried fish. It's my first time to come here. I'd like a bowl of rice with fried fish. It's good. Thank you. I'd like a bowl of rice with fried fish. Thank you. I'd like a bowl of rice with fried fish. What's this? It's a bowl of rice with meat and green onion. It's my first time to come here. I came here to eat lunch. I was taught by a staff. It's good. I'd like a bowl of rice with fried fish. Thank you. I'd like a bowl of rice with fried fish. It's my first time to come here. I'm worried about the table. I'd like a cold udon. I'd like a small bowl and a double bowl. It's good. I'd like a bowl of rice with fried fish. Thank you. I'd like a bowl of rice with fried fish. I'm sorry. Thank you. Thank you very much. This is a silk egg and onion. It's delicious. I'm a little older than you. You're still young. It's been a while. It's been a long time. It's been 10 years. What do you think? This restaurant is delicious. What do you recommend? Zaru udon was delicious. Today's menu is beef. It's really big. San-sai-ryo. San-sai-udon. What's on top? It's fried shrimp. Do you come here often? Yes, I do. There's no restaurant like this in my hometown. There's no reason. It's delicious, so I came here. It's delicious. Do you want to eat this? Here you go. Thank you very much. What is this? It's a rice bowl. I looked it up on a map. I looked it up on a blog. Where did you come from? I came from Osaka. Osaka. It's very delicious. It looks delicious. It's like a day trip. It takes four days. Two hours. Two hours? It's different from the udon in Osaka. It's chewy. It has a good texture of meat and ham. It's a soup udon. What is this? This is sushi. Eggs. With both hands. It's so cool.