兵庫）怒涛の弁当ラッシュ！お母さん達の手作り料理が炸裂する駅併設そば屋のボリューム満点まき寿司弁当丨Japanese Street Food

This is the soba set meal. It was delicious. I'm hungry. What do you want to eat? I'll have a sandwich. I'll have rice and soba. Here you are. Thank you. This is a bento set meal for Alps. This is a bento set meal for Oina-san. It will be ready soon. Please look forward to it. It will be ready soon. Let's have tea time. I'll have a tea time. I'm going to have a taste of sushi today. It depends on the season. I'll have a taste. Excuse me. I'll have a taste of the soup stock. It's delicious. I'll have a taste of the soba. Thank you. Thank you very much. 4114... I decided more. Ehomaki, salad roll, and anago roll. The total is 4114. We started at 12 o'clock in the middle of the night on February 3rd. At 12 o'clock in the middle of the night? It's Friday. This is what I'm going to bring now. Yuzu skin. Grated and frozen. If you knead it in a white soba bowl, it will be a yellow soba bowl. Make something like sobagaki. It's like a paste. It's like a connection. This is called a tongue soup. This is the process. Today, it's 40% humidity, so a little more water. If it's raining or something like that, the amount of water is less. It's good. I think it's good. I'm particular about it. It takes three, four, five years. How many years have you been making soba? I've been doing this for a long time. I've been a salaryman for 14 or 15 years. I want you to eat it. I want you to eat the noodles. Soy sauce. Who wants soy sauce? Thank you. Soy sauce, mirin. I'm making it rough. I've been boiling it for a long time. I'm going to mix this. This is the soup stock. The amount of soup stock is one. The amount of soup stock is 10. Soy sauce. I'm going to use a lot of soy sauce. 20 liters a day. 30 liters a day. I'm going to make it. 10% It's called Gaien. It's up to you, but I'll have you drop it. And I'll have you put a little wasabi on it. Thank you. I'm glad. Thank you. This is the last one. Thank you. Take your time. Thank you. I'm glad. This is the last one. I'm glad. This is the last one. This is Hina Gozen. This is the first time I've been here in years. It's cute. Thank you. You always listen to me. Thank you. You're beautiful today. Is Kake-udon the best? Yes. I can tell how good the soba is. Thank you. What's your biggest goal? Soba and sushi. How many times? Once every two months. The staff is very nice. I think it's good to attract customers. I'm always satisfied when I get home. How often do you come here? Once per week. The soba here is delicious. I look forward to it. I like a very simple dish. Because I can feel how good the soba is. I definitely order a bowl of Kake-udon. Katoba Teishoku Kagesoba Teishoku Hina Soba Arigatou Gozaimasu Omatashimashita Thanks for waiting! Oikai! 2-1-2 Kake Tanpin Hina-gozen! Ni-no ichi-ni last! Hina-gozen! Ichi-no ichi-ni! Ichi-no ichi-ni last! Dai-zaru! Ichi-no san-no hitori-sama! Thank you very much. 2-3-4 Hinagozen. 2-3-4 last. Taketei. 1-4-1-sama. Kamotei. Takisaka-ontama. 3-3-4. Delicious. 1-4-1-sama. How is the taste? Delicious. The soba is delicious. Delicious. 3-3-4. 3. Kakekake-oboro. Oboro 1. 2-1-2-3 Oboro 2. 2-1-2-3 last. Did you buy soba? Yes. How was the taste? It was delicious. It was misin, but it was delicious. Oboro was also delicious. Completed. Thank you. Cheese Kamaboko. Sakura Den. Carrot. Aosa. Aoba. Kinshi-tamago. Thank you. Please give me a cup of tea. I'm sorry.