凄まじい爆食いアニキ達が殺到するラーメン１杯５５０円コスパ最強ラーメン屋に密着丨Egg Fried Rice - Wok Skills In Japan

500 yen for a bowl of ramen? That's right. Thank you. Thank you for waiting. Char siu. A large serving of green onion. What do you want to eat for ramen? I want to eat your ramen the most. My parents are from Kyushu. I'm from Hyogo prefecture. My parents are from Kagoshima. Kagoshima. My ramen shop is located in Fukuoka. It's located in Takata. Takata? Yes, Takata. I add more ramen every day. I try not to run out of ramen. After boiling the ramen, I let it sit for 30 minutes. Then, I take it out. I started working yesterday morning. I worked for 14 hours. 14 hours? Yes, I worked for 14 hours. Sure. I'm from Kyushu. I want to eat chashu ramen. Chashu ramen? Yes. I want to eat chicken ramen. Is this thigh meat? Yes, it is. Thigh meat is thinner. People who like fatty meat tend to like thigh meat. People who don't like fatty meat tend to like thigh meat. It's like a low-temperature cooking. It's the same way to boil it. But I don't boil it. If I raise the temperature too much, it becomes dry. This is fried rice. The meat in fried rice is chashu. This is oil for ramen. This is oil for fried rice. I cook chashu. I use the oil from the meat to make fried rice. It's delicious. The oil is chashu and the meat is chashu? Yes. I don't think there are many people who cook fried rice with that much oil. 550 yen? 550 yen. For a bowl of ramen? Yes. It was 500 yen at first. 500 yen? Yes, it was 500 yen including tax. Isn't it too cheap? It was 90 yen including tax for fried rice. I raised the tax and the material cost. I think this is the cheapest one. I think so, too. I think this is the cheapest one. How long have you been running this restaurant? About 7 years. Did you always cook ramen? Yes, I did. I didn't start working at first. I started cooking ramen. Would you like to try? I don't think you can mix it. I can't mix it at all. Like this? Like this. I'll get used to it soon. I can't do it at first. I'll mix it at first. Then, I'll mix it with one hand. Do you burn it if you don't mix it? Yes. That's the point. Nagahama ramen is not thick. Tonkotsu ramen is relatively light. Tonkotsu ramen has only tonkotsu and water. It has a strong firepower. So, I can cook it at once. I've cooked tonkotsu ramen before. Tonkotsu ramen is more delicious. This is 6 kg. This is 1 kg. I cook 6 kg of pickles every day. 6 kg of pickles? Yes. 6 kg? Every day? Yes, every day. Do you run out of pickles? Yes, I do. He is preparing the ingredients. This is a big bone. This is the size of a crushed bone. This is about 1 meter in size. There are a lot of chunks in it. Thank you. He is preparing the ingredients. This is the seventh counter. This is char siu. I'm sorry. He is preparing the ingredients. This is the fourth table. This is gyoza. Yes. I'm going to have this for breakfast. What did you order? I ordered raw horse mackerel ramen. Raw horse mackerel ramen? Yes, raw horse mackerel ramen. I think it takes only a moment to cook. We usually cook horse mackerel ramen with tonkotsu. And we cook horse mackerel ramen with horse mackerel ramen. I think one noodle is more delicious. Thank you. This is raw horse mackerel ramen. This is the fourth table. This is gyoza. This is good. This is very good. This is good. How is the raw horse mackerel ramen? The noodles are chewy and mix well with each other. So it's very good. I'm sorry. Two raw horse mackerel ramen and one barricade. Raw horse mackerel ramen. This is raw horse mackerel ramen. This is barricade. Thank you. This is a horse mackerel ramen with a strong taste of horse mackerel. Thank you. Please be careful of the fire. Thank you. Table 3, fried rice. Thank you. This is amazing. This is a horse mackerel ramen. This is very good. This is light and has a deep taste. This is raw horse mackerel ramen. But this is chewy and mix well with each other. This is the best. I want everyone to come here. Thank you. I think this is as good as Nagahama ramen I eat somewhere. What do you usually order? Hakata topping. Hakata topping? I think this is as good as Hakata topping. I run this restaurant once a month. So I decided to have lunch here. This restaurant is cheap, has a good volume, and is delicious. I was born in Hokkaido. That's why I often come here. Is that so? What is the taste of this? This is similar to that of Hokkaido. This is amazing. Excuse me. Thank you. You can eat a lot. This is delicious. Why do you come here? Because I miss here. If I don't come here once a month, people say that I don't come here. Is that so? Thank you. I often go to Kyushu. Because all my friends are in Kyushu. I haven't been to Kyushu for three years because of COVID-19. So I think I'll come here. Tonkotsu ramen is the best. The hardness of the noodles depends on the noodles. But this is very ordinary. Thank you. Tonkotsu ramen. How much is it? I'd like ramen for tomorrow. Tonkotsu ramen, one fried egg, please. Here are your fried eggs. Thank you. This is your fried egg. This is the fried egg. Here are green onions, ginger and ginger. Thank you. This one has green onions, ginger and ginger. This is green onions and ginger with ramen. Both of them are for 4 people. Both of them are for 4 people? Yes. This is the last one. What is the reason for adding ramen? There are a lot of customers, so I think it's attractive to have a lot of people happy at a cheap price. Set rice, table 4. Table 4, seasoned eggs and rice. I'll give it to you. Thank you. The taste hasn't changed since a long time ago. If you want to eat ramen, there are various flavors. It's delicious with sesame seeds, ginger, and fish. It's delicious as it is. It's simple. It's delicious even if it's spicy. This is char siu. It's a large serving of green onions. It's delicious.