【Steak Vitis(ヴィティス)/中目黒】タナチク(田中畜産)の但馬牛をマルキ牧場で肥育した純但馬近江牛！肉バカが2年半ずっと待ち続けたお肉を結城シェフに炉窯で焼いてもらう究極のステーキ！

I removed the firewood, so I'll just cook the core. Please do. The fire is stronger than the core. Today, we're not going to cook the meat that we usually eat in Vichys. We're going to cook the meat that we usually eat. I'd like to know the details. Today, we're going to cook the meat that we were specially given to us. There's a farmer named Tamakachiku in Hyogo Prefecture. Is there? He's a semi-farmer. He grows a lot of Tajima beef. I wanted to buy it, but I couldn't buy it at all. He's such a great farmer. He bought the cow from which the farmer was born. He kept it warm for about two and a half years. He bought it two and a half years ago, and now he's eating it today. I remember what he looked like when he bought it two and a half years ago. I thought it was around the fall of 2021, so I've been waiting for it. I like the part where the ribs are packed. I'd like to ask Yuki to cook it for me. I'll ask her to cook it for me. I'll cook it slowly for five to six hours. The smoked meat is wrapped inside the meat. But, it's wrapped in the skin. So, I'll cook it with the skin. It's made of homemade iwanori, which is grown around the left arm. This salmon is really delicious. Do you understand? It's delicious. I feel happy all of a sudden. This is the inner thigh. I don't know how to explain it. It's cleaned up. It's luxurious. It doesn't crumble, but it's clean. It's delicious. It's amazing. The inner thigh is delicious. This is the usual smoked meat. It's delicious. The taste of the meat is strong. I don't usually eat salad. It's rich in flavor. It's rich in flavor, isn't it? Yes, it is. I love salad. The smoked meat is interesting. It's delicious. The salad is also delicious. It's rich in meat. I'm very nervous. How is the thickness of the steak? I think it's just right. I think this is the best thickness. That's good. The color is good. It's really good. I'll grill this. I'm going to grill this more. I don't want to waste this. I usually grill this more. I'm going to grill this more. I'm a fan of this. I usually grill two pieces of meat. I'm going to grill this more. I see. It's cool. It's a good color. It's grilled beautifully. Is the amount of charcoal this much? No, I'm going to increase it from now on. Are you going to increase it from now on? I'm going to increase it until the next work. I see. I may not be able to do it. I'll do my best until I finish it. This is a loin. I removed the membrane. So, this is only the core. It smells good. It's soft. I don't feel the fat at all. What is this? This is delicious. This is... When I bite a loin, I can feel the fat. But, this is not like that at all. This is just umami. I'm going to eat this today. The pencil is also delicious. This is great. I'm going to grill this. This is a loin. It's good to grill only the part of the loin separately. I'm going to eat this. This is well-grilled. This is... Do you know what this is? This is... This is a roll. This is great. This is a cutlet curry. This is a cutlet curry with a bite of cutlet. This steak is so light that I can't eat it at all. This is really delicious. I can feel the heart of the person in the picture. I can't express it in words. This is a very good cutlet curry. I'm satisfied. This is delicious. Yes. Are you looking at the consommé? What? Are you looking at the consommé? Yes. Do you want to drink it? I want to drink it. I don't think I have a chance to drink it. I'm in the middle of tasting the aroma and umami of this. I only put meat, protein, and onions in it. I want to drink it for at least two hours. You can't drink it today, can you? I can't drink it if I'm in a hurry. This is not finished yet, isn't it? That's right. This is not finished yet. But, the aroma is very good. That's right. I've never had a taste like this before. Me, neither. This is concentrated in my nose. But, it's still delicious. I'm uploading videos about famous restaurants in Tokyo on YouTube. From now on, I'd like to do a lot of projects related to local restaurants, meat restaurants, and markets. So, please subscribe to my channel and watch them. Thank you for your support.