【安兵衛/大阪】関西随一の肉質へのこだわり！なのに価格は庶民派！肉バカ的には大阪焼肉の最高峰！"The top of Yakiniku in Osaka"

I'm going to eat now. I'm eating now. Can I put it on the plate? Yes, please. Enjoy your meal. Thank you. I can't go back to my current life. Thank you. Is it good? It's hard to eat. You should eat another one. Thank you. Here you are. Thank you. I'll enjoy it. You didn't put it in the right place. I'm sorry. Here you are. Thank you. I'm eating now. Is it good? Yes, it is. It looks delicious. Thank you. Enjoy your meal. Is it good? It's amazing. It's 1,400 yen. Is it good? It's good. Here you are again, Mikado-san. What? Here you are again, Mikado-san. That's right. How did you make this firepower in the middle of the rain? It's hard to get used to it. It's just as Mikado-san said. What? It's just the right amount of firepower. It's easy to change the time of Shinkansen just before. That's right. Minosando. I'll have another one. I can't. I'll have another one. I can't have another one. I'll have another one. I think so, too. Mikado-san. What is the point of making Senmai? Specifically. It's very abstract. I don't want to say how many seconds. I'll put it on the grill. I think it's faster if it's charcoal. Gyara? Takase. I don't like rakkyo. I don't like anything sour. It's been a while since I ate this. I wanted to eat this meat. It's great that there is no cost for trial and error. That's right. I can eat this meat only. How does it taste? It's good. The curry is great. 30 minutes. I see. Is it in Komoro? That's right. It was on the menu. I'm cutting it in a raw way. I'm going to the second floor. You're going to the second floor? I'm scared to go to the second floor. I'm going to the second floor. I went to the first restaurant. I was impressed. I was very impressed. Osaka Yakiniku is very high-level. As an image, It's a nostalgic, Seasoning and sauce I can eat it really delicious. The meat quality the most important. I love good meat quality. Sasaki Jo meat Yamagata eat Profide I'm using Okazaki's beef, and it's really cheap. It's a smoky Osaka-style yakiniku. Anyone can eat it. I think this is the restaurant I've been looking for the most in Kansai-style yakiniku. It's a little shocking. I really want to come here every month or every week. It's the best restaurant. I got Yasubei's yakiniku T-shirt. I got this T-shirt, so I chose it. It's really amazing. I want everyone who loves yakiniku to go there. It's a very famous restaurant. If you go there, you'll love it. Please go there. I'm uploading videos on YouTube about famous restaurants in Tokyo. I'm going to do a lot of projects about local restaurants, meat restaurants, and markets. Please subscribe to my channel and watch them. Thank you.