[ना ब्रेड ना मैदा न आटा 10 min में बनाए समोसा,कचोरी,चाट से भी आसान नाश्ता | huongdinhNB

Friends, today we are going to make a very tasty breakfast without bread, without flour, without wheat flour and without rolling the rolling pin. It is very tasty and new. You must try it once. So let's start today's new recipe. First of all, we will make its stuffing. So I have taken one tablespoon of oil. We will heat the oil well. Then we will put mustard seeds in it. Along with that, we will put cumin seeds. Here we have put a little more green chili because this stuffing will be a little spicy. And we have put onions in it. Now we have to fry the onions until they get a little color. As soon as it turns a little brown, we will put frozen peas in it. So frozen peas cook very quickly. If it is fresh peas, then put it with onions. Along with that, finely chopped carrots. And now we will put tomatoes. I have put two large sized tomatoes finely chopped. And salt should be added as per taste right now. Tomatoes cook quickly with salt and its moisture will be released. With this, we will put a little ginger. Very grated. And we will put turmeric powder and coriander powder. We will not put red chili powder in it. For this, we have put more green chili. The flavor of green chili will be very good. And our delicious stuffing will be ready. We will cover it and cook for 5 minutes on low flame. After 5 minutes, the moisture of the tomatoes has been cooked well. And the peas have also become soft. Now we will add potatoes to it. So I have boiled and mashed 5 large potatoes here. We will add that to it. Along with this, we will put garam masala and green coriander. Friends, I have not put lemon juice here. Because I have put more tomatoes. So its sourness and its flavor comes very well in this stuffing. So whenever you make this breakfast, make this stuffing exactly the same way. It is very delicious and looks very good to eat. So we have to mix it well and cook it for 5 more minutes. So you can see that our delicious stuffing is ready. Now friends, we have to keep it aside to cool down. Till then we will make another preparation. So here I have taken a pan. We have to put 2 cups of water in it. So today we will not use flour or maida. Along with this, we will put salt as per taste. One spoon of oil and let it heat. As soon as it gets hot, we have to put 1 cup semolina. Yes friends, you have to put semolina and cook it while stirring continuously. In just 5 to 7 minutes, this semolina gets cooked very quickly. And the thin batter that you are getting, it will get thick quickly. And it will become exactly like a dough. So we have to cook it while stirring continuously. And we will cook it until this pan is not small. So friends, semolina gets cooked very quickly. But the breakfast made with it is very crunchy and very tasty. Here you can see that it has become exactly like a dough. And it has started to leave the pan. Now we have to cover it for 5 to 7 minutes. We have turned off the gas. We have to cover it. Till then we will make the shape of the stuffing. Here we have kept the stuffing to cool down. Apply some oil on your hands and give it a square shape. So friends, here I will show you how to make this breakfast in two ways. First we will give it a square shape. But if you want to make it in a round shape, then also you can make it. So in the same way, we have to make all the squares and keep them aside. And then we will see the semolina. So now you have to take some oil in a big bowl. And you have to take the semolina that we had kept to cool down. Semolina has not cooled down yet. It is a little hot. Apply oil on your hands and knead it well. Friends, knead it so well that no one should know that there is semolina in it. As you knead it, it will get a smooth and good texture. You can see, it is not visible that this is semolina flour. It looks like maida flour. So you have to apply flour in this way. Now we have to take a plastic paper, which is easily available in every house. Now here you have to apply a little oil on the plastic paper. So today we will not roll it at all. We will just make this breakfast quickly. So you have to take a small ball of semolina. And you have to cover it with a plastic paper. And you have to press it with a lid or a small plate. See, it will come in the shape of a poori. It took us less than 30 seconds to press it and make it in this shape. Now we have to press the edges lightly so that the edges do not remain thick. And now we have to keep this potato square in the middle. And we have to fold it. So it is very easy. Now you just have to join it and stick it. And to stick it, you will not need slurry or water. You just have to fold it like this and stick it. It sticks easily. And it will be ready in the shape of a perfect square. Friends, you can also make it in a round shape. But if you want to make something new, then make a square in the same way. So see, it has come in a very good shape. And now we will make round kachoris of it. So I have shown you both ways. You can make this breakfast whatever you like. But I will suggest you to make a square. It looks very beautiful. If you give this breakfast to anyone, he will definitely ask you how you made it. So see here, these squares have been made. We have also made these small balls with it. They look very beautiful. And now we will fry it. So we have to heat the oil well. And you have to fry it in the same quantity as it came in the first batch. But you don't have to turn it immediately. As soon as it changes its color, we have to turn it. And we have to fry it until it becomes crispy. As it will be fried, it will come in a very good color. And believe me, it becomes more crispy than the breakfast you make of flour. So friends, it is fried well. You can see the color. The color has come on it very well. And in the same way you have to fry the rest of the breakfast. Now we take it out in a plate. And now I will show you how it looks from inside. And how much it is crispy. So let's cut it. So friends, look at this. And the spicy stuffing inside looks very delicious. And it becomes very crispy. So friends, you have seen how great and easy it is. And it is a very new way. So do make it at home. You will like it very much. If you like the recipe, then please don't forget to like and share it. You can serve it with ketchup or chutney with anyone. So see you in the next new video. Till then bye bye and take care friends.