Làm bánh bao nhân thịt, lạp xưởng và trứng ngon như ở tiệm làm-Vietnamese dumplings-ベトナム料理肉まんじゅう #31

Hello, welcome to the family of the journey of Ohio. Today I'm going to make a bun. I will return to the state for you to see. You guys follow me, see how I make a bun. Each person has their own way, depending on the taste and style of each person. It is not necessary to be like others to make it delicious. To make a bun, you need to go through two steps. One is the dough and the other is the filling. I will make the dough first. It has time to ferment. While the dough is fermenting, I will make the filling. First, I will introduce to you that today I use a type of cake flour. Today I make a cake flour. I have a ready-made cake flour. It's very simple. This is a bag of yeast. Measure according to the recipe. Add 160ml of milk. Add 2 tablespoons of cooking oil. Mix well. Knead for 10-15 minutes. The more you knead, the smoother the dough will be. I have kneaded this dough for 15 minutes. Now it's smooth. I will cover it with a piece of cling film. So that the dough does not dry out. Let it rest for 45 minutes. Let the dough rise. I will steam it later. Let it rest for 45 minutes. I will prepare the filling. I have 500g of minced meat. 5-6 dried mushrooms. I like the smell of dried mushrooms. You can use shiitake mushrooms. 1 onion. A few garlic cloves. 1.5 cups of rice flour. I only use half of the rice flour. I use half of the rice flour to prevent the filling from drying out. I use half of the rice flour. Seasoning powder, sugar, salt, pepper. I have already minced the onion and garlic. I put it in the bowl. I also mince the rice flour. I only use half of the rice flour. I have already minced the rice flour. I put it in the bowl. These are the mushrooms that I have soaked and washed many times. I will cut it into thin slices. Mix well. A little pepper. So that the children can't eat it. A little pepper. A teaspoon of sugar. 1 teaspoon of seasoning powder. This spoon is very small, smaller than a coffee spoon Okay, half a teaspoon of seasoning powder I have sesame oil, so I will put 2 teaspoons of sesame oil here It makes my filling very fragrant Okay, I mix it up, mix the spices up Leave a little bit for it to absorb the spices For the filling, I need eggs Some people make it with quail eggs I can't buy quail eggs here, so I make it with chicken eggs Each piece of cake I make, I add half a chicken egg Half a chicken egg and 2 slices of Chinese sausage I have already grilled this Chinese sausage, but it is already cooked Now I will cut it up Make it even first, so that when I make the dough, it will be faster No need to be afraid, one is less, one is more I have rested this dough for 45 minutes Now it's okay Now I will take it out and divide it into 10 equal pieces Then I start to roll the cake I see the water is very soft, it looks very delicious When I roll the cake, I have already caught a place to steam the cake While waiting for the water to boil, I will weigh the cake Here, 10 pieces of cake are equal Now I start to roll the cake to weigh the cake flour Now it's boiling, I've weighed 5 pieces of cake Now I put it in here Steam on this cake In this steaming water, I have added a little vinegar to make the cake white I have already put the vinegar in here Steam for 15-20 minutes for the cake to cook Now I will open it and see how I steamed it for 20 minutes It's cooked, guys See how delicious it is Wow, it's white Now there are 5 left, I will steam another half I put it far away So that when the cake rises, it does not stick to each other I have to take it out so that it rises Now I put this in and steam for another 25 minutes Here, my cake is done Now I have to try it to see how good the cake is I just ate it, it was delicious Really? You just ate it? Ok, I'll give it to you How is it? Is it delicious? So it's successful, guys If you like it, try this recipe I think the flour is just right The flour is not dry The filling is not dry either Fragrant See you next video Thank you for watching Bye Bye