Sườn Nướng Tảng - Công thức Sốt Nướng Thịt tâm đắc nhất 👍👍

Emmer Sweet
78 followers
4 Video Views·Aug 30, 2023
If you don't do a lot but still want to eat delicious food, you can only eat grilled ribs.
Hello everyone.
Today's video is specially for the lazy heart, but still like to eat delicious food.
If you are like me, you have to watch this video.
First, I will go to the market to make a really fresh, delicious, pink rib.
Then I rub the salt, wash it, and let it drain, then take it to marinate.
The recipe is on the screen.
Although there are a lot of spices, but don't worry.
All the spices are usually easy to find.
I will mix all these spices and put them on the meat.
Rub it to make the ribs really moist.
Then marinate for 1-2 hours in the fridge.
If you have time, marinating overnight will be more delicious.
Now, the important step.
How to grill the ribs to make it golden brown, but the meat inside is still soft.
Here, I would like to introduce to you my new lover in Phuong's kitchen collection,
Toshiba non-oil frying pan.
This one can be fried and grilled at the same time.
Large capacity, 25 liters.
The whole pan like this is also stored in the oven.
The oven has two heat pumps to cook food evenly on both sides without turning.
If you don't have time to cook, the oven is always ready.
11 automatic modes and 13 main cooking functions for the most common dishes.
Moreover, it can be connected and controlled via a phone app.
This app is T-Smart Life.
It is very good at updating many cooking recipes.
Great and very modern.
After grilling once, I will remove the foil.
Sprinkle a layer of honey and soy sauce.
Turn off the oven, grill for a few more minutes and the ribs are done.
Oh my god, where did the ribs come from?
The juice came there.
It's rich, soft, and only takes 15-20 minutes to have a delicious dish.
Oh, it's delicious.
When I treat guests, I usually marinate the ribs from the previous day.
When I go out, I just put it in the oven.
I don't have to stand in the kitchen for a long time, but it doesn't take much work.
If you are lazy, remember to try my ribs right away.
Bye bye.
