Cách làm món chay ngon | Đổi vị với CHUỐI OM NGHỆ LÁ TÍA TÔ vừa quen vừa lạ, lại tốt cho sức khỏe.

BẾP CHAY NHÀ ZEN
18 Người theo dõi
10 Lượt xem video·21 thg 9, 2023
Hello everyone, welcome back to my channel.
Today, I'm going to show you how to make a special dish called Ong Nghe Banana.
Let's get started!
The main ingredient for this dish is green banana.
It's still alive.
In the South, we call it old banana.
The banana we buy is still young.
In some places, we call it Ba Huong banana.
In Saigon, we call it old banana.
It's still young and alive.
I'm going to cut it in half like this.
Then, I'm going to peel it.
Then, I'm going to soak it in lemon juice.
It looks like this.
I'm going to cut it into 4 pieces.
I'm going to use a banana like this.
I'm going to prepare 2 pieces of tofu.
I'm going to cut it like this.
I'm going to fry it later.
I'm going to cut a chicken thigh into small pieces.
I've already cut the chicken thigh into small pieces.
I'm going to use 2 pieces of lemongrass.
I'm going to use 1 piece of lapito.
I'm going to use 1 piece of cinnamon.
I'm going to use 1 piece of chopped chili.
I'm going to use 2 tablespoons of fresh turmeric.
I'm going to use 1 tablespoon of fresh ginger.
I'm going to use some spices.
I'm going to use soy sauce, salt, seasoning seeds, sugar, and turmeric powder.
Besides the spices I've just introduced, we also need coconut milk.
I'm going to use coconut milk like this.
I'm going to cut the banana into pieces.
You should use rather thick pieces of banana.
You can cut it as long as you like.
I'm going to cut it into five pieces.
You can make 5 pieces with one piece of banana like that.
I'm going to fry up the tofu.
Fry the tofu while the tofu is still yellow.
I'm going to fry the banana with hot oil to coat the pot.
You can also fry it, but I don't like fat, so I share with you how to make a pan.
If you want to fry it, you have to add a little more oil.
Now I'm making a pan.
I put bananas in to make a pan.
Let it heat up.
Let it fry on both sides.
Now it's like this, I have to turn down the heat.
Let me put the spices in.
I fry it until it smells good.
Add ginger and turmeric.
Fry it until it smells good.
Turn down the heat.
Add lemongrass.
When it smells good, add coconut milk.
Oh my god, it smells so good.
Do you like the color?
Now I put the spices in.
Add turmeric powder.
Add turmeric powder to make it more colorful.
Add half a teaspoon of sugar.
Quickly.
Add half a teaspoon of salt and half a teaspoon of seasoning powder.
If you want to make it more salty or sweet, you can add more or less spices.
I share with you how to make it.
Add a teaspoon of soy sauce.
It will make the dish more flavorful.
If you have vegetable broth, you can add it.
But I don't have it, so I'm using vegetable broth.
I have vegetable broth at home.
If you don't have it, you can use tap water.
But remember to use boiling water.
The water has to be boiling.
If the food is hot, don't add cold water.
To make the dish more delicious, we should use coconut milk.
But I share with you how to make it.
I have vegetable broth here.
I made it from vegetables.
If you want to make the dish more delicious, you can use fresh coconut milk.
But don't use too old coconut milk.
Use normal fresh coconut milk.
That's all.
After 15 minutes, the bananas are soft.
Add the tofu.
Add the tofu at the end.
Wait about 3-5 minutes for the tofu to soak.
Then add the tapioca pearls.
I like the smell of tapioca pearls.
Here it is.
It looks so delicious.
It has a very special smell.
Add the basil leaves.
You can use whole basil leaves.
Or you can cut it into small pieces.
I use whole basil leaves.
To make the dish look bigger.
But it's better to cut it into small pieces.
Here it is.
Add the chilies.
Wow.
It's very special.
This dish is very nutritious and delicious.
Is it delicious?
If you want to make the dish more delicious, you can add coconut milk.
If you want to make the dish more spicy, you can add chili powder.
I made it according to my recipe.
It looks so delicious.
The bananas are soft.
The chicken thighs are chewy.
And the tofu.
The smell of tapioca pearls.
The smell of basil leaves.
And ginger and turmeric.
It's a very nutritious and delicious vegetarian dish.
I have made a new dish.
I added it to my new menu.
I also added it to my new menu.
Thank you for accompanying me to the community.
Thank you and goodbye.
See you in the next video.
Goodbye.
