Cách làm CƠM CHIÊN TRỨNG ngon đơn giản | món ngon mỗi ngày htp

Món ngon mỗi ngày HTP
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1 Lượt xem video·26 thg 9, 2023
Cách làm CƠM CHIÊN TRỨNG ngon đơn giản | món ngon mỗi ngày htp
nguyên liệu:
Cơm, trứng gà, hành lá
Các gia vị thông thường
Hello everyone, welcome back to my channel
Delicious food every day HTP
Today, I will share with you
How to make delicious fried rice
Simple and easy to make
Today, delicious food every day HTP
I invite you to eat
Fried rice with eggs
The rice is fresh and delicious
Rich flavor
And especially easy to make
This dish I eat in the morning
It's also very delicious and fast
How to do it
Let's go to the kitchen
Today I have prepared
A bowl of rice
Cold rice
I put it in the fridge overnight
I brought it out in the morning
I fry it again
I eat it in the morning
Next is eggs
I have prepared 3 eggs
Next is garlic
1 clove of garlic
2 scallions
Now I will start
I will break the garlic first
I will crush the garlic
If you don't like it crispy
Please leave the garlic at room temperature
I will fry it
If you don't like it crispy
Please leave the garlic at room temperature
I'm frying now
Next is onions
I will cut the onions
I will fry now
Let's cook
It's good to fry
Next is the green onion.
We will crush the root of the green onion.
Then we will cut it into small pieces.
If you like spicy food, you can add a little chili.
If you have a lot of people in your family and you can't eat spicy food,
you don't have to put it in.
Later, I will leave the chili outside to eat for convenience.
Then there are 3 eggs.
I will take 2 eggs and put them in this bowl first.
Next, I will season it.
Seasoning is simple.
I add 1 tablespoon of fish sauce,
half a teaspoon of seasoning,
and a little bit of MSG.
Now I'm going to beat the eggs.
Beat until the eggs are well mixed.
Then I put this egg in the rice.
Mix well.
The egg and the rice are mixed together.
I mix it up for a while.
The rice should be a little bit sticky.
I have to mix it up.
Now I put it here.
I will beat the rest of the eggs.
Put it in a bowl and season it.
Mix it up.
Seasoning is up to you.
I will season it with a little fish sauce.
Now I'm going to fry the pan.
I put about 2-3 tablespoons of oil.
Before frying, we will fry the minced garlic first.
Fry the garlic first.
I put it in to spread it evenly.
Stir it up.
Wait for the oil to boil.
When it boils, I will lower the heat.
I will fry it slowly.
To prevent the garlic from burning.
It will not be delicious.
I keep stirring it slowly.
Until I see the garlic turn yellow like this.
It's a little bit yellow.
I turn off the heat.
The pan is still hot.
The garlic will turn yellow.
When the garlic turns yellow like this.
I will take it out.
I take the garlic out.
I filter it through a sieve.
I let it dry.
It draws less oil down.
Later, the garlic will be very crispy.
I take the oil again.
I will start frying.
First, I put the egg in.
I fry it first.
Stir it up.
Until you see the egg is a little dry.
Now we start to put the rice in.
I see the water is very wet.
Later, when I fry it, it will come out.
Remember to keep the fire just right.
I stir it evenly.
Remember to stir it evenly.
Let the rice grains come out.
Stir it evenly.
Use chopsticks to stir it gently.
Now you see.
The rice grains are dry and come out.
Remember to keep the fire just right.
Now the rice grains are dry and come out.
I taste it.
It suits my taste.
Then we put the green onions in.
Stir it evenly.
At this time, you can turn off the fire.
If you like to eat pepper, you can add a little pepper.
Add a little ground pepper to make it fragrant.
Eat with cucumber, raw vegetables or tomatoes.
Or salt and pepper.
Very delicious.
Then I put the garlic in.
Add as much as you like.
Then I put it on a plate.
It's crispy, fragrant and delicious.
This is the fried rice that I just made.
Very fragrant and delicious.
Basically, the HTV food channel has finished sharing with you.
A delicious fried rice dish to make at home.
I wish you a delicious meal.
Goodbye and see you in the next videos on the HTV food channel.
Once again, I wish you a delicious meal.
