Cách làm món chay ngon - Tảo xoắn xúc bánh đa, món mon lạ vị nhưng nhiều dinh dưỡng.

Hello everyone. Today, I would like to share with you a vegetarian dish that is very nutritious and a gift from the sea to us. Today, I will go to the kitchen to make a vegetarian dish. The recipe is like this, everyone. I just put it in and soak it for about 10 minutes. Let it dry like this, then I'll go home and soak it for about 10 minutes. And then I'll boil it. When I boil it, I remember to add some onions, some lemongrass and ginger. Let it sell the smell and especially we should add a spoonful of vinegar. Let it sell the smell. I boiled it for about 5 minutes. When I saw it was soft, I took it out and washed it again with lemon juice. Add a little lemon juice to squeeze it out so it doesn't smell. It's very crunchy and chewy. It's very delicious. When it's done, it looks like this. It's very delicious. For the basic ingredients, we have sugar, salt, sugar, star anise seeds. In my kitchen, I use yellow sugar and no MSG. I just use fish sauce. Then pepper, fish sauce, soy sauce and star anise seeds. Prepare the chili for me to stir-fry to make it beautiful and a little spicy. Coriander to stir-fry together. Then chili, satay chili. In my kitchen, I use Hoi An chili. But in my house, I use satay chili. It's usually very delicious. Prepare some lemongrass. Cut it into thin slices for me. Then onion and garlic. If you don't use shiitake mushrooms, don't use onion and garlic. Just to create a scent. For the side dishes that go with the seaweed, I use Japanese tofu like this. For my kitchen, I already fried it. Mushrooms. You can use regular mushrooms. In my house, I use wild mushrooms from my garden. Boil the mushrooms and cut them into small pieces like this. For the fish sauce, I use Lien Thanh fish sauce. Then cut it into small pieces. Cut it into small pieces to fit the size of the mushrooms and tofu. If you don't have Japanese tofu, you can use regular tofu. It depends on what you have in your garden. Today's main ingredient is jujube. How can we use jujube to make it nutritious and delicious? Cut the onion for me to fry. I don't eat shiitake mushrooms, so I don't use onion. There are a lot of videos on how to eat vegetables and onions. As I shared with you in the previous videos, the purpose of my kitchen is to share with people who eat salty food. When it comes to eating vegetables, it's not too difficult to eat. I add garlic and onion to fry until fragrant. Fry until golden brown. Add a little oil. Add the lemongrass to fry until fragrant. When the lemongrass, onion, and garlic are fragrant and golden brown, add the jujube. You can buy jujube from the vegetarian market. You can also buy it online. Usually, it's a little harder to buy this kind of jujube. You can buy it from the market. When you fry each dish like this, add another dish. The color of the dish is important for the taste of the food. So pay attention to the color of the dish. The color of the dish should be like this. Then add the mushrooms. Don't add it all at once. If it's not cooked, add it later. If the tofu is cooked, add it later. Add seasonings. This dish is a little spicy. Add a little chili. Add half a tablespoon of fish sauce. Add 1.3 tablespoons of soy sauce. I don't add salt to this dish. In the sea, I don't add salt. Add 3 tablespoons of sugar. Add 1 teaspoon of salt. Add 1 tablespoon of cooking oil. The color of the dish should be beautiful. Add 1.4 tablespoons of soy sauce. The color of the dish should not be too much. Add pepper. Add a little pepper. This dish has the smell of the sea. So I add a little pepper. I cook the dish for myself. This dish is easy to make and delicious. It's very easy to make and delicious. Try to make your home more colorful. I cook the dish for myself. The dish is very easy to make. It's very easy to make, but it's very expensive. I use the Peking chili. I cut the chili into small pieces. I put the chili on my dish. I have finished preparing the dish. The dish with rice noodles is very delicious. It's a very special spice from Vietnam. No matter how much we eat, we can see that there are a lot of herbs in it. It's very nutritious. We hope that we can spread the benefits of vegetarianism as well as the delicious vegetarian dishes to the community. If we can see that your dishes can help our family to have more new dishes for our vegetarian menu, please subscribe to our channel and like so that we can receive new videos and new dishes from you. Goodbye everyone!