【志村 徳寿園/板橋】メニューに'時価'と書かれた伝説のブラックタン！タンを食べ尽くした肉好きが虜になるタンがこれだ！

It's so small. It's the third time. This is delicious. It's amazing. It's different. It's amazing. Can I take a picture? If you take a picture, I'll turn it around. Really? Can I take a picture? Of course. It's so small. It's the third time. It's about this long. The tip moves a lot. It's hard. But it's red. If you go to the root, it doesn't move much. The root is pink. The pink part is softer. There's sashimi in it. It's delicious. Can I have one more? Here you are. This is delicious. It's delicious. This is delicious. It's delicious. It's really delicious. I'm going to have a drink. It's the ultimate. I don't get a lot of LINE calls. I've seen it. I said congratulations. I said I didn't know how to open it. It doesn't fit in a bag. I'm sorry. It's hard to sleep because I'm sorry. I don't really have a special way of doing it, but it's just a memory. It's your own memory. I like that. What are you doing? It's nice. It's called Otagyu Ichibo. There is a producer named Ota in Hyogo Prefecture. The owner's last name is Otagyu. Ichibo is characterized by its tiger-like pattern. What was it? Can I eat it? Here you are. It's big. Here you are. This lamp looks really delicious. I want to eat it, too. Let's make it into a show. Oh, really? Can I have two cups of rice, please? I've never seen that before. What do you mean? I mean the timing. I see. It's delicious. I can't do it. I see. You love meat. Can I have some oolong tea? Oolong tea, please. It's soft. In my case, I season it with salt and sauce. But, if I season it with salt, I season it with oil. When I season it with salt, it's hard to burn it. So, I grill it until it's crispy. At last, I season it with a little bit of skin. I like to season it with a little bit of skin. In the case of sauce, it's easy to burn. So, if I season it with salt, I grill it until it's crispy. But, I don't know whether it's right or wrong. I just like it. It's beautiful, isn't it? It's cool, isn't it? I think it goes well with rice. Here you are. Thank you. It must go well with rice. I'm uploading videos about famous restaurants in Tokyo on YouTube. From now on, I'd like to make videos about local restaurants, meat restaurants, markets, and other projects related to beef. So, please subscribe to my channel and watch them. Thank you.