Cách làm BÁNH DA LỢN Dẻo Dai Mềm Béo rất ngon,Bánh để lâu vẫn mềm dẻo với màu tự nhiên đẹp mắt

Hello everyone, today I'm going to make a pork roll cake This pork roll cake is made with natural colors like cinnamon, pandan leaves, and the color of the old days The cake is especially chewy and soft The next day, the cake is still chewy and soft, not hard Please watch the video First of all, prepare pandan leaves Choose the thickest part of the pandan leaves Then cut the pandan leaves into small pieces And this is a small pandan And this is half a palm fruit This palm fruit weighs about 400g Take half a palm fruit And add half a liter of coconut milk First, cut the pandan leaves I cooked the pandan leaves for about 5-10 minutes This pandan is very strong because it is old I put it in the fridge for a week Add water, boil it When the pandan is boiling, reduce the heat to low Leave it here for another 5-10 minutes While the pandan is boiling, cut the pandan leaves Wash the pandan leaves and cut them into small pieces Put it in the blender Add a little water When the pandan leaves are done, boil it again This pandan juice has a beautiful color and smells good It's delicious when you make cakes Turn off the stove Add the pandan juice I prepared 300g of tapioca flour With 300g of tapioca flour, I will use 100g of rice flour And this is glutinous rice flour I use 2 more tablespoons of glutinous rice flour To make the cake soft And the next day, the cake is still soft and not too tough I use 2 tablespoons of glutinous rice flour Add 250g of sugar Add half a teaspoon of salt Mix well I use 250g of sugar If you like sweet, add 300g Mix well Add half a liter of coconut milk I only add 400ml of coconut milk I leave 100ml My coconut milk is concentrated So it's very thick and greasy Mix well To make the dough smooth Remove the lumps Now I will divide it I will divide it into 3 colors And the rest is white You divide it evenly I choose the same bowl to divide it evenly Or you can weigh it more accurately Here, I divide 4 bowls equally And a white bowl, I will add 100ml of coconut milk This is the white bowl, 100ml of coconut milk And the brown bowl, you put in here for me Each part is 100ml I will add 100ml of coconut milk This is coconut milk If you want to keep the color dark, add a little white wine Mix well I add more water to get 100ml Let me put it in the dough Then I will stir it evenly The total amount of water I use is 800ml I use 400g of flour, which is 800ml of coconut milk It means 1 flour and 2 water With this ratio, it is very suitable I will add 2 drops of blue To make the color of my pandan leaves dark This color, if you like it, you can add it If you don't like it, just because I'm filming So I will make it dark, it will be beautiful After mixing the dough, let it rest for 15 minutes Let the dough rise completely Now you will use a bowl I pour into the bowl, remember each layer I poured about half a bowl, each layer I poured equally Pour a little bit, the layers are the same Preheat the pan first Pour cooking oil into the pan Pour it evenly I will turn on the stove Cover and let the pan heat up first When the pan is hot Now I will pour the dough in You will pour each layer in first Let the dough cook evenly I pour the dough in first Cover and steam for 5 minutes After 5 minutes The color is very beautiful The color is very beautiful, the color is orange I will add the white layer I will spread it like this, it will be more beautiful Usually a layer of white color is more beautiful Similarly, you also cover it I will steam each layer for 5 minutes I have steamed about 7 layers Now will be the last layer That layer is the base layer, the base layer is white The last layer I will add green pandan Cover and steam for 20 minutes After 20 minutes Wow, my cake is very delicious Soak all the water I will leave it here to cool The color is very beautiful Leave the cake to cool Leave it to cool for at least 1-2 hours The colder the cake, the easier it is to take out of the mold Here is the color of pandan The bottom is orange Looks very delicious You can use a towel to wrap it up So it doesn't have a second color If the cake has a lot of steam, take it out slowly Because the last layer is steamed for 20 minutes So it has a lot of steam Now I will take it out of the mold This cake has a lot of coconut milk So the cake is very chewy It doesn't stick to the mold I will take this part out Take it out of the mold Wow, the cake is very chewy Chewy This is the color of pandan The color of pandan is bright It's beautiful red orange The green color is white The color of pandan is pink It's not very strong It looks very beautiful The layers are even If this cake is easy to cut You can apply a layer of cooking oil to the knife Or wrap it up So it's easy to cut So delicious Green, red, pink The deep red of pandan The color of pandan is beautiful It's not too dark The cake is very chewy Now I will cut it This cake is cut into thin slices It is sold for 5,000 VND A small slice It's not as big as mine The layers are very even The cake is very chewy And especially beautiful I like this cake You can use the color of pandan The color of pandan and white I use the color of pandan The color of pandan is the same as the color of pandan So I don't see much difference It's chewy Now I will eat This is the cake I cut You can see the difference The colors I will separate the layers The cake is very easy to separate The layers are not separated The cake is very chewy Chewy and especially soft I left this cake for the next day The cake is still soft and delicious Coconut milk The cake is fragrant, greasy and chewy Very delicious If you like this video Please subscribe to my channel Remember to leave me a like